- 51. SAUSAGE CREPES
- 2 oz. cheddar cheese, grated 1 (3 oz.) pkg. cream cheese 1/4 tsp. celery ... sour cream and milk. Fill crepes. Roll and tuck ... between each crepe. When filling, make sure the ... crepe is on the outside.
Ingredients: 6 (eggs .. milk .. salt ...)
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- 52. PARMESAN CHICKEN CREPES
- Preparation time: About 35 ... leftover cooked chicken. The crepes and filling are flavored with Parmesan cheese and more is sprinkled ... leaves 3/4 c. whipping cream 2/3 c. grated Parmesan ... batter if you use "instantized" flour
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- 53. SAUSAGE CREPES
- Beat the ingredients until ... cook one side only. Filling: Cook and drain ... 1/2 cup shredded Velveeta cheese, 1 (3 oz.) pkg. of cream cheese and 1/4 tsp. ... the center of each crepe, roll and place ... and bake 5 minutes longer.
Ingredients: 5 (eggs .. flour .. milk .. oil .. salt)
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- 54. STRAWBERRY AND COTTAGE CHEESE CREPES
- Suggested Fillings: Applesauce, fruited cream cheese, fresh fruit, jellies ... until light brown. Stack crepes with wax paper between ... and whipped cream on top.
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- 55. CREPES AND FILLING
- Blend ingredients in blender ... sausage. Add 3 oz. cream cheese, 1/2 cup Cheddar ... teaspoon tarragon. Roll in crepes; chill. Bake covered ... over the crepes and uncover.
Ingredients: 5 (egg .. flour .. milk .. salt ...)
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- 56. AUNT FANNY BASO'S BLINTZES
- Beat all ingredients in ... thoroughly blended; consistency of cream. Heat a little butter in a crepe pan or 6 inch ... browned side up. Put filling into crepe and roll ... brown. Serve with sour cream.
Ingredients: 9 (cheese .. eggs .. flour .. milk .. salt ...)
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- 57. BLINTZES OF ANCESTRAL HERITAGE
- You'll never buy frozen Cheese Blintzes again! Whisk ingredients ... use to cool prepared crepes. A 6 inch ... Use about 2-3 tablespoons filling for each crepe. Mold ... any leftovers, there never are!
Ingredients: 7 (cream .. flour .. milk .. salt .. vanilla ...)
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- 58. CHICKEN ENCHILADAS
- Chopped tomato for garnish and shredded cheddar cheese for garnish. To prepare enchilada crepes, beat baking mix, ... waxed paper. To make filling, mix chicken, jack ... degrees. Place avocado, sour cream, water, salt, pepper ... guacamole instead of cooked sauce.
Ingredients: 14 (cream .. eggs .. milk .. onions .. salsa .. salt ...)
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- 59. KASEPFANNKUCHE
- FOR BATTER: Mix ingredients ... (8")) pancakes. FOR COTTAGE CHEESE FILLING: Mix ingredients well. ... along one side of crepe. Roll up and ... minutes. Serve with sour cream or cream gravy. NOTE: ... and make a nice dessert.
Ingredients: 8 (cheese .. eggs .. flour .. milk .. oil .. salt ...)
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- 60. BLINTZES WITH FRUIT PRESERVES
- Combine cheese, sugar, vanilla, lemon peel and salt. Fill each crepe with about 1 tablespoon filling. Roll and place ... with preserves. Makes 12 crepes.
Ingredients: 9 (cheese .. crepes .. peel .. preserves .. salt .. sugar ...)
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