- 51. CREAM CHEESE BALLS
- Mix all ingredients. Form into balls. Deep fry. Place ... minutes. Gravy: 1 can cream of mushroom soup, 1 can water, and Vegex to taste.
Ingredients: 9 (accent .. broth .. cheese .. crumbs .. garlic .. vegex ...)
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- 52. CREAM CHEESE BALL
- Let cheese get room temperature. Mix well. Roll into ball and then into chopped ... fresh parsley and cherry tomatoes.
Ingredients: 4 (beef .. cheese .. sauce ...)
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- 53. CREAM CHEESE BALL
- Soften the cream cheese. Shred or finely ... and roll into a ball (you may need to ... roll the cheese ball in.
Ingredients: 5 (accent .. cheese .. onion .. sauce ...)
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- 54. SHRIMP & CREAM CHEESE BALLS
- Add all ingredients to cream cheese and blend well. Chill. When chilled, form into 1" balls and roll in finely ... Serve or spread on crackers.
Ingredients: 7 (cheese .. juice .. mustard .. onion .. salt .. shrimp ...)
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- 55. CREAM CHEESE BALL
- Let cream cheese soften to room temperature. ... nuts. Roll mix into ball and put into refrigerator. ... in other chopped nuts. Refrigerate.
Ingredients: 6 (cheese .. nuts .. onion .. salt ...)
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- 56. CREAM CHEESE BALL
- Mix onion, cheese, Accent and sauce ... together. Form into a ball then roll the ball ... chipped beef. Store in refrigerator.
Ingredients: 5 (accent .. cheese .. onions .. sauce ...)
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- 57. CREAM CHEESE BALL
- In a bowl cream the cheese; add a little ... well. Form into a ball, chill. Serve with crackers.
Ingredients: 3 (beef .. cheese .. olives)
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- 58. CREAM CHEESE BALL
- Mix all ingredients except pecans. Roll into 2 balls. Roll cheese balls in chopped pecans. ... to 3 hours before serving.
Ingredients: 6 (accent .. onions .. temp. ...)
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- 59. PHILADELPHIA CREAM CHEESE BALL
- Have cheese at room temperature. Whip or stir together with other ingredients. Save enough pecans to roll ball in. Refrigerate.
Ingredients: 5 (cheese .. sauce ...)
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- 60. CREAM CHEESE BALL
- Soften cream cheese. Add chopped dried ... or form into a ball and refrigerate for 12 hours before serving. Serve with crackers.
Ingredients: 7 (accent .. cheese .. onions .. salt ...)
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