|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
Results 51 - 59 of 59 for cranberry sweet potatoes
Heat, drain and mash canned yams (or use 3 cups freshly cooked and mashed yams). Add cranberries and mix in. Set aside. Combine in bowl the flour, ...
In large skillet ... tender. Stir in cranberry-orange sauce, vinegar ... sauce on top. Serve with cooked sliced sweet potatoes, if desired. Makes 2 servings.
Alternate raw potatoes, relish and ... salt and sugar mixture and dot with butter. Bake covered at 375 degrees for 1 hour and then uncovered for 30 minutes.
Cook potatoes in skins. Peel and slice. Combine cranberry sauce, apple cider ... Bring to boil and cook over low heat 5 minutes. Stir in butter until melted.
Whip together all ... 1 cup whole cranberry sauce. Place in ... layer of cranberry sauce and chopped walnuts or pecans. Bake at 350 degrees for 40 minutes.
1 c. cranberry sauce (whole cranberries) Bake at 350 degrees in 3 cake pans for 40-45 minutes.
Alternate raw potatoes, relish and ... and sugar mixture and dot with butter. Bake, covered at 375 degrees for 1 hour and then uncovered for 30 minutes.
Drain and mash the potatoes. Add potatoes and remaining ingredients. Bake at 350 degrees for 30 minutes.
Steam potatoes 15-20 minutes. Peel, ... over apples, then top with granola or wheat germ. Dust with cinnamon. Bake 325 degrees, 45-60 minutes. Serves 6-8.
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