- 51. CRANBERRY-APPLE PUNCH
- Heat water and sugar ... serving, mix in large punch bowl. I usually make an ice ring of lemons, strawberries and oranges to put in this.
Ingredients: 7 (cocktail .. juice .. sugar .. tea ...)
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- 52. TANGY CRANBERRY PUNCH
- Stir together fruit juices, ... pour over ice in punch bowl. Add ginger ale. Garnish with fruit slices. 10 servings, about 1/2 cup each.
Ingredients: 10 (ale .. cocktail .. juice .. sugar .. vodka ...)
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- 53. CRANBERRY PUNCH
- Combine all 5 juices in a punch bowl and sweeten to taste. Chill at least 1 hour. Add gingerale just before serving.
Ingredients: 7 (gingerale .. juice ...)
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- 54. CRANBERRY PUNCH
- Pour juices and ginger ale over ice in punch bowl and serve. Makes 25 servings.
Ingredients: 3 (ale .. cocktail ...)
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- 55. CRANBERRY-APPLE PUNCH
- Heat water and sugar ... serving, mix in large punch bowl. 30 servings.
Ingredients: 7 (cocktail .. juice .. sugar .. tea ...)
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- 56. CRANBERRY PINEAPPLE PUNCH
- Simmer in crockpot. "Good winter punch."
Ingredients: 4 (juice .. soda .. sticks ...)
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- 57. CRANBERRY PUNCH
- Combine all five juices in a punch bowl, add sugar to ... before serving. Makes 24 servings.
Ingredients: 8 (ale .. juice .. soda .. sugar ...)
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- 58. CRANBERRY PUNCH
- Pour juices and ginger ale over ice in punch bowl and serve. Makes 25 servings.
Ingredients: 3 (ale .. cocktail ...)
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- 59. CRANBERRY-CHAMPAGNE PUNCH
- Combine in a covered ... When ready to make punch, strain and pour into punch bowl. Discard rinds. Add champagne and juice. Add ice.
Ingredients: 6 (brandy .. juice .. syrup ...)
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- 60. MRS. JILLSON'S HOT CRANBERRY PUNCH
- Combine liquids and pour ... minutes.) Remove basket. Keep punch hot in percolator.
Ingredients: 15 (8-10: .. cloves .. juice .. spice ...)
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