51 - 60 of 91 for cranberry orange jelly

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Heat oven to ... well. Beat egg, cranberry-orange sauce, milk and ... wooden pick comes out clean. Cool in pan 10 minutes, then remove and cool on rack.

Make Jello. use only 2 cups water. Dissolve cranberry sauce in Jello; ... Chill until firm. (For 9x13x2 pan double recipe.) Serve on salad plate on lettuce.

Blend cranberry sauce, lemon and orange juice and almond ... in blender. Pour over cracked ice in punch bowl. Add ginger ale. Makes 16 (1/2 cup) servings.

Dissolve Jello in ... peeled and diced orange, pineapple, cranberry sauce and chopped ... until firm. (To serve, cut in squares and tie with cream cheese).

Combine first 3 ... stir until smooth. Add 1 cup cold water; chill until thickened. Add apples and oranges; pour into 6-cup mold. Chill 3 hours. Serves 10.

Let raspberries thaw ... and add the cranberry sauce. Incorporate with a wire whisk. Add raspberries, orange peel and other ... putting into greased mold.

Dissolve Jello in 1 cup boiling water. Cool. Add remaining ingredients. Mix well. Pour into a bowl or mold. Refrigerate until set.

Blend all ingredients. Use blender. Pour over crushed ice. Add ginger ale. Double recipe to fill punch bowl.

Add water to gelatin and stir until gelatin is dissolved. Add frozen raspberries and stir until melted. Add cranberries and stir until dissolved; add ...

Stir everything. Add lots of walnuts and lots of cinnamon. Refrigerate.

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