- 51. CRABMEAT CRESCENTS
- PASTRY: Mix flour and ... of about 3 1/2". Crabmeat mixture will be placed ... of time and frozen indefinitely.
Ingredients: 18 (cheese .. flour .. mayonnaise .. milk .. olives ...)
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- 52. CRABMEAT IMPERIAL
- Saute green pepper, celery ... mixture. Gently stir in crabmeat. Spoon mixture into ... olive slice. Yield: 4 servings.
Ingredients: 16 (celery .. mayonnaise .. mustard .. olives .. parsley ...)
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- 53. CRABMEAT BACON ROUNDS
- Fold cheese and crabmeat into egg whites. Pile ... and assembled just before serving.
Ingredients: 6 (thirds ...)
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- 54. CRABMEAT CASSEROLE
- Thaw and flake crabmeat. Combine with remaining ... to 50 minutes. Serves 12.
Ingredients: 10 (half .. mayonnaise .. onion .. parsley .. sauce ...)
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- 55. CRABMEAT CASSEROLE
- Pick over crabmeat, place in casserole ... degrees until bubbly and browned.
Ingredients: 11 (cheese .. cream .. crumbs .. deluxe .. flour .. lemon ...)
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- 56. CRABMEAT, CELERY & APPLE SALAD
- Combine the lemon juice ... from turning brown. Mix crabmeat, celery and apple. ... and serve in a bowl.
Ingredients: 10 (apples .. celery .. crabmeat .. eggs .. juice .. lettuce ...)
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- 57. CRABMEAT CASSEROLE
- Mix everything together and top with extra stuffing mix and Parmesan cheese. ... warm with crackers. Serves 6.
Ingredients: 8 (casserole .. cheese .. crabmeat .. cream .. mayonnaise ...)
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- 58. CRABMEAT CASSEROLE
- Preheat oven to 350 ... bread crumbs or herb stuffing mix and melted butter. ... for 45 minutes. Serves 4-6.
Ingredients: 12 (crabmeat .. farm .. mayonnaise .. milk .. mustard ...)
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- 59. CRABMEAT CASSEROLE
- Melt butter in 2 quart pyrex dish. Mix stuffing, soup, seasoning, water and salt and pepper. Bake at 350 degrees for 30 minutes.
Ingredients: 7 (crabmeat .. soup ...)
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- 60. COCKTAIL CRABMEAT SALAD MOLDED
- Dissolve gelatin in water. Mix all ingredients and pour in fish mold (2 quart size). Refrigerate to set. Unmold and serve with crackers. Makes a good ...
Ingredients: 9 (crab .. mayonnaise .. sauce ...)
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