by Christopher R. Reaske Detailed instructions for trapping the feisty blue crab, with cooking, opening, and picking techniques and a wealth of recipes.
Combine first nine ingredients, stir well and set aside. Trim crust from bread, cut each slice in four squares. Spread each square with crabmeat ... Ingredients: 10 (bread .. cheese .. crabmeat .. mayonnaise .. onion ...)
Trim crusts from bread and butter both sides of each piece. Cut into cubes (approximately 1 inch square). Mix bread crumbs with chopped egg and onion ... Ingredients: 8 (bread .. celery .. mayonnaise .. onion ...)
In a mixing bowl ... each slice. Divide the crab mixture equally among the ... then sprinkle each open-face sandwich with Old Bay Seasoning. ... and the cheese is melted. Ingredients: 9 (bread .. cheese .. crabmeat .. cream .. each .. juice ...)
In a small bowl mix crab, mayo, onion and ... and cheese. Place one sandwich at a time on ... cheese melts. Makes 2 sandwiches. Ingredients: 7 (avocado .. bread .. cheese .. onion .. parsley ...)
