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Results 51 - 60 of 421 for crab salad.

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51. CRAB SALAD
Cook macaroni. Cool. Salt and pepper. Add remaining ingredients and chill.
Ingredients: 5  (crab .. macaroni .. tops ...)
52. HOT CRAB AND SHRIMP SALAD
Put together. This can ... Pyrex dish. Fill with salad. Top with toasted buttered bread crumbs. Bake 30 minutes at 400 degrees. Serves 10.
Ingredients: 12  (almonds .. celery .. chestnuts .. crab .. mayonnaise ...)
53. CRAB RICE SALAD
Easy in the day: ... pieces and add to salad mixture. At serving time, fill shells with crab salad and serve.
Ingredients: 9  (celery .. mayonnaise .. olives .. parsley .. pineapple ...)
54. CRAB SALAD
Combine all ingredients, except ... avocados. Mound 1/2 cup crab salad into each half or ... and place around crab salad.
Ingredients: 10  (celery .. juice .. mayonnaise .. meat .. olives ...)
55. SEASHELL CRAB SALAD
Prepare shells according to package directions. Drain. Combine with crab, cauliflowerets, zucchini and ... pepper. Toss dressing with salad mixture. Cover and chill. Makes 6 to 8 servings.
Ingredients: 9  (cauliflowerets .. juice .. mayonnaise .. onions ...)
56. CAJUN CRAB SALAD
For Mayonnaise: Mince garlic ... minced. Adjust seasoning. For Salad: Combine crabmeat, tomato, ... on each plate. Mound crab salad in center of ... Serve, passing remaining mayonnaise separately.
Ingredients: 22  (capers .. celery .. clove .. dice .. juice .. ketchup ...)
57. CRAB LOUIS SALAD
Drain crabmeat and remove ... and olives on the salad greens.
Ingredients: 11  (4ths .. greens .. olives .. onion .. salt .. sauce ...)
58. CRAB SALAD ALA MOSACA
Break lettuce into bite ... and toss. Then add crab meat and toss gently and serve. Makes 12 little appetizers or 4 main course dishes.
Ingredients: 6  (bowl .. oil .. salad ...)
59. CRAB SALAD
Put all ingredients, except crab and shrimp into plastic ... quart of mayonnaise or salad dressing. Mix well.
Ingredients: 7  (crab .. shrimp ...)
60. SEASHELL CRAB SALAD
Prepare shells according to package directions. Drain. Combine with crab, cauliflowerets, zucchini and ... juice and pepper. Toss salad mixture. Cover and chill. Makes 6 to 8 servings.
Ingredients: 9  (cauliflowerets .. juice .. mayonnaise .. onions ...)
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