|Crab: Buying, Cooking, Cracking|
|by Jennifer Jeffrey|
There's something about crab that makes any dish decadent-- whether in a rustic, weeknight pasta or atop a cocktail party hors d'oeuvre.
Results 51 - 60 of 469 for crab salad
Combine all ingredients, ... Mound 1/2 cup crab salad into each half or place in center of plate, cut pineapple slices in half and place around crab salad.
Cook shells according ... juice); then add salad dressing. Mix dressing ... before serving but do not add salted cashews more than 30 minutes before serving.
Combine first 8 ingredients; toss to mix. Cover and chill until serving time. Spread on bread or serve on lettuce leaves. 6 to 8 servings.
Mix all ingredients together with Kraft's mayonnaise and serve chilled on bed of lettuce. Makes 8 servings.
Mix above ingredients well. Pour mixture into pastry shell. Bake at 350 degrees for 1 hour. Serves 6 people.
Mix together chopped crab and cabbage slaw; ... The original recipe calls for only the cole slaw dressing but it seems too sweet so can use 1/2 mayonnaise.
Combine all ingredients except crabmeat in a stainless steel or porcelain bowl. Mix thoroughly, then add crabmeat. Toss gently with a fork until ...
In a round ... cream cheese. Cut crab meat into bite ... cocktail sauce and cream cheese. Chill for 3 hours. Cut into small squares and put on crackers.
Mix the cucumbers ... Mix with the crab. Make a ... and serve. Serves 6. These ingredients are available in any oriental food store or a good supermarket.
Prepare macaroni as directed on package for salad. Finely chop ... into macaroni with crab, mustard and ... may be substituted for crab. Great for parties.
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