|by Sherri Eldridge|
Fresh crabmeat is one of the ocean's finest treasures. Low in fat and high in protein, Crab Cookery is naturally nutritious and exquisite.
51 - 60 of 469 for crab salad
Precook shrimp and crabmeat about 5 minutes. Season to taste and drain. Add other ingredients and serve on beds of lettuce and garnish with slices of ...
Easy in the ... shell. Refrigerate shells. Measure 1 cup of pineapple pieces and add to salad mixture. At serving time, fill shells with crab salad and serve.
Put all ingredients, except crab and shrimp into ... before serving, add shrimp and crab. Season and add 3/4 quart of mayonnaise or salad dressing. Mix well.
Pick over crabmeat. Combine with other ingredients. Serve in lettuce cups or between tomato and pineapple slices.
Par boil red and yellow peppers. Combine milk and Miracle Whip and add to peppers and remaining ingredients. Mix well and refrigerate.
Mix all ingredients together and serve on lettuce. Serves 4-6. Shrimp may be used instead of crab.
Combine all ingredients except crabmeat in a stainless steel or porcelain bowl. Mix thoroughly, then add crabmeat. Toss gently with a fork until ...
Prepare rainbow noodles ... cooked noodles with crab, tomatoes and ... until evenly coated. Salt and pepper to taste. Chill and serve. Makes 6 to 8 servings.
In 2 1/2 quart glass serving bowl, layer lettuce, pea pods, peppers, cucumber and crabmeat. Combine mayonnaise, sugar and dill; spread over top. ...
If necessary remove cartilage from crabmeat. In medium bowl, combine mayonnaise, parsley, chives, Worcestershire sauce and lemon juice; mix well. Add ...
top of page