|Crab: Buying, Cooking, Cracking|
|by Jennifer Jeffrey|
There's something about crab that makes any dish decadent-- whether in a rustic, weeknight pasta or atop a cocktail party hors d'oeuvre.
Results 51 - 60 of 469 for crab salad
Put all ingredients, except crab and shrimp into ... before serving, add shrimp and crab. Season and add 3/4 quart of mayonnaise or salad dressing. Mix well.
Mix all ingredients together and serve on lettuce. Serves 4-6. Shrimp may be used instead of crab.
Precook shrimp and crabmeat about 5 minutes. Season to taste and drain. Add other ingredients and serve on beds of lettuce and garnish with slices of ...
Pick over crabmeat. Combine with other ingredients. Serve in lettuce cups or between tomato and pineapple slices.
In 2 1/2 quart glass serving bowl, layer lettuce, pea pods, peppers, cucumber and crabmeat. Combine mayonnaise, sugar and dill; spread over top. ...
Par boil red and yellow peppers. Combine milk and Miracle Whip and add to peppers and remaining ingredients. Mix well and refrigerate.
Prepare rainbow noodles ... cooked noodles with crab, tomatoes and ... until evenly coated. Salt and pepper to taste. Chill and serve. Makes 6 to 8 servings.
Easy in the ... shell. Refrigerate shells. Measure 1 cup of pineapple pieces and add to salad mixture. At serving time, fill shells with crab salad and serve.
Combine all ingredients except crabmeat in a stainless steel or porcelain bowl. Mix thoroughly, then add crabmeat. Toss gently with a fork until ...
If necessary remove cartilage from crabmeat. In medium bowl, combine mayonnaise, parsley, chives, Worcestershire sauce and lemon juice; mix well. Add ...
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