- 51. CRAB RANGOON
- Fry in one inch of cooking oil until brown. Cool on paper towels. Freeze in plastic bag. To serve heat in 350 degree oven to 15 minutes.
Ingredients: 6 (cheese .. meat .. sauce .. skins ...)
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- 52. KING CRAB CANAPES
- Separate rolls into 24 pieces. Place ... minutes. Cool for 5 minutes.
Ingredients: 10 (cheese .. flakes .. garlic .. mayonnaise .. rolls ...)
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- 53. CRAB-SWISS BITES
- Combine all above ingredients, ... place a spoonful on roll. Bake at 400 ... 1 package flaky refrigerator rolls makes 12. Separate each roll into 3 layers.
Ingredients: 8 (cheese .. juice .. mayonnaise .. rolls ...)
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- 54. CHEESY CRAB SQUARES
- Unroll dough into 4 ... x 1 inch jelly roll pan; press onto bottom ... or until cheese is melted.
Ingredients: 8 (cheese .. juice .. parsley .. rolls .. slices ...)
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- 55. SMYRNA CRAB CASSEROLE
- Saute onions, green pepper ... dish. Top with another roll of Ritz crackers (crushed). ... degree oven for 35-40 minutes.
Ingredients: 9 (celery .. lemon .. milk .. mustard .. onion ...)
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- 56. CRAB BITES (HOT)
- Combine crabmeat, cheese, mayonnaise, ... Mix well. Separate each roll into 3 layers. Place ... d'oeuvres. Serves 8 to 10.
Ingredients: 6 (cheese .. crabmeat .. juice .. mayonnaise ...)
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- 57. CRAB CANAPES
- Preheat oven to 400 ... mix well. Separate each roll into 2 or 3 ... Bake 12 minutes. Serve hot!
Ingredients: 9 (cheese .. chestnuts .. juice .. mayonnaise .. onion ...)
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- 58. CRAB CANAPES
- If using refrigerator rolls separate rolls into 10 ... - a great party food.
Ingredients: 8 (cheese .. crabmeat .. juice .. mayonnaise .. onion ...)
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- 59. CRAB CANAPES
- Preheat oven to 400 ... mix well. Separate each roll into 3 layers, making ... if frozen.) Makes 36 servings.
Ingredients: 9 (chestnuts .. juice .. mayonnaise .. onion .. rolls ...)
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- 60. CRAB CRESCENTS
- Beat cream cheese until ... of crescent triangle and roll up. Bake at 375 degrees for 12-14 minutes.
Ingredients: 7 (cheese .. crabmeat .. juice .. mayonnaise .. onion ...)
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