| Crab Cookery | by Sherri Eldridge
Fresh crabmeat is one of the ocean's finest treasures. Low in fat and high in protein, Crab Cookery is naturally nutritious and exquisite. |  |
Results 51 - 55 of 55 for crab pasta.
- 51. FETTUCCINE ALFREDO WITH CRAB AND BROCCOLI
- Microwave broccoli according to ... cook). Set aside. While pasta is cooking, melt butter ... to sauce. Warm up crab in microwave, cut up ... coat well. Makes 6 cups.
Ingredients: 8 (broccoli .. cheese .. crab .. cream .. noodles ...)
| - 52. CRAB AND SHRIMP LASAGNA
- Cook noodles and drain. Combine crab, soup, and shrimp. ... 12 inch casserole. Layer pasta, 1/2 cheese mixture, ... serving. Serves 10 to 12.
Ingredients: 14 (basil .. cheese .. egg .. imitation .. noodles ...)
| - 53. CRAB AND SPAGHETTI BAKE
- Cook pasta in boiling salted water, ... and mustard. Add spaghetti, crab, eggs (water chestnuts ... heated through. Makes 6 servings.
Ingredients: 13 (cheese .. mustard .. soup .. spaghetti ...)
| - 54. COMPANY CRAB CASSEROLE
- In 3 quart saucepan, ... for 45 minutes. Prepare pasta or rice. Stir crabmeat ... Garnish with parsley, if desired.
Ingredients: 12 (cubes .. leaves .. meat .. oil .. salt .. sauce ...)
| - 55. SOFT SHELL MARYLAND CRAB
- Note: Pay attention to ... dish. Made with spinach pasta and red and black caviar. Take 3 soft shell crabs, remove entire back, ... crabs on top. Serve immediately.
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