- 51. CRAB DIP
- Shred sea legs and mix with sour cream and celery salt. Sprinkle with paprika. Serve with crackers.
Ingredients: 3 (cream .. legs .. salt)
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- 52. MINNESOTA CRAB CAKES
- Combine Sea Legs, bread crumbs, onion ... each side until golden brown.
Ingredients: 9 (crumbs .. juice .. milk .. onion .. parsley .. sauce ...)
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- 53. CRAB DIP
- In microwave: In a 16 ounce casserole, heat cream cheese until softened. Add Cheez Whiz, heat for 1 minute on high. Shred crabmeat. Add to cheese ...
Ingredients: 3 (cheese .. whiz ...)
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- 54. MINNESOTA "CRAB" CAKES
- NOTE: "Sea legs" (also called Seafood ... until golden brown. Serve warm.
Ingredients: 9 (crumbs .. juice .. milk .. onion .. parsley .. sauce ...)
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- 55. CRAB DIP
- Cream cheese, mayonnaise, garlic and onion powder, sugar and mustard together. Add sea legs - chill.
Ingredients: 7 (cheese .. mayonnaise .. mustard .. sugar ...)
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- 56. CRAB SALAD
- Mix all ingredients together and serve on lettuce.
Ingredients: 8 (cream .. egg .. mayonnaise .. onions .. salt ...)
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- 57. CRAB IMPERIAL
- Mix crabmeat, green pepper, Old Bay, and salt and pepper together. Grease with butter, 10 inch Pyrex pan; spoon in meat mixture. Topping: Beat 2 egg ...
Ingredients: 6 (legs .. mayonnaise ...)
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- 58. QUICK CRAB CUISINE
- Prepare fettuccine alfredo mix ... and add in sea legs. When fettuccine alfredo ... black olives or green peppers.
Ingredients: 6 (legs .. onion ...)
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- 59. CRAB APPETIZER
- Make white sauce, melt butter in saucepan. Blend in flour and pepper. Cook over low heat, stirring until smooth and bubbly. Remove from heat and stir ...
Ingredients: 7 (cheese .. flour .. legs" .. milk .. minutes ...)
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- 60. RECESSION "CRAB" CAKES
- Combine "sea legs", bread crumbs, onion, ... until golden brown. Serve warm.
Ingredients: 9 (crumbs .. juice .. milk .. onion .. parsley .. sauce ...)
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