- 51. CRAB QUICHE
- Bake pie shell at ... sauce and salt. Add crab, cheese, onion, and mix well. Pour into pie shell and bake 1 hour or until set.
Ingredients: 8 (cheese .. cream .. onions .. processor .. salt ...)
|
- 52. SOFT SHELL BLUE CRAB
- Clean soft shell crabs by first cutting off ... favorite seafood sauce. Serves 4.
Ingredients: 6 (crabs .. flour .. salt ...)
|
- 53. CRAB CAKES
- Mix in bowl crab meat, bread, 1 egg, ... in oil until golden brown.
Ingredients: 9 (eggs .. mayonnaise .. meal .. meat .. sherry ...)
|
- 54. CRAB RANGOON
- Mix crab meat, cream cheese and ... sauce or ginger soy sauce.
Ingredients: 5 (cheese .. wrappers ...)
|
- 55. CHESAPEAKE BAY SOFT SHELL CRABS
- Dry crabs with paper towel. Place ... towel before serving. Serves 6.
Ingredients: 5 (flour ...)
|
- 56. CRAB DIP
- Cook 45 minutes on low heat. Put crab meat in and cook for 10 minutes longer.
Ingredients: 7 (garlic .. parsley .. shallots .. soup ...)
|
- 57. CRAB WONTONS
- Mix crab, cream cheese, Tabasco, ... with sweet and sour sauce.
Ingredients: 8 (cheese .. sauce .. skins .. tabasco ...)
|
- 58. MARYLAND CRAB CAKES
- Mix the eggs with ... and mayonnaise. Fold in crab meat. Form into patties and fry for 5 minutes on each side.
Ingredients: 9 (crumbs .. eggs .. mayonnaise .. meat .. mustard ...)
|
- 59. CINDY'S SOFT SHELLED CRABS
- In a large bowl ... dressing; mix well. Submerge crabs in mixture and set ... added to sauce for variety.
Ingredients: 22 (bacon .. bread .. chachere's .. crabs .. cream ...)
|
- 60. MARYLAND CRAB CAKES
- Remove any shell or cartilage from crab meat. Cook onion in ... absorbent paper. Makes 6 servings.
Ingredients: 10 (crumbs .. meat .. mustard .. oil .. onion .. salt ...)
|
