- 51. CRAB IMPERIAL
- Melt butter in saucepan. ... stirring until thick. Add crab meat and lemon juice. ... into a greased baking dish. Cover with Cheddar ... brown around edges of dish.
Ingredients: 10 (flakes .. flour .. juice .. meat .. milk .. onion ...)
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- 52. CRUSTLESS CRAB QUICHE
- Saute mushrooms in butter. ... blender. Mix with the crab and cottage cheese. Pour into 9 1/2 inch quiche dish or deep pie dish. ... 45 minutes at 350 degrees.
Ingredients: 9 (cheese .. cream .. eggs .. flour .. sauce ...)
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- 53. CRAB MEAT AU GRATIN
- Heat 1/2 cup butter ... discard bony tissue from crab; separate into pieces. ... a shallow 2 quart dish; sprinkle with cheese. ... Yield: 8 to 10 servings.
Ingredients: 12 (cubes .. flour .. milk .. salt ...)
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- 54. CRAB MEAT FONDUE
- In chafing dish or double boiler, over ... melted. Gently fold in crab meat chunks. Heat, stirring ... crab meat mixture. Serves 8.
Ingredients: 9 (flour .. milk .. mustard .. salt .. sauce ...)
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- 55. HOT CRAB CRACKER SPREAD
- Mash the cream cheese ... ingredients. Stir in the crab and onion. Put in ... served from a candle warmer.
Ingredients: 6 (milk .. onion .. sauce ...)
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- 56. CRAB MEAT MORNAY
- In a heavy pot, ... gently fold in the crab meat. Serve the dish hot in a chafing dish with Melba rounds.
Ingredients: 11 (cream .. flour .. meat .. parsley .. rounds .. sherry ...)
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- 57. CRAB QUICHE
- Roll out pastry and line baking dish. Pierce with fork and flute edges. Mix crab, cheese, onion, flour ... minutes until set. Serves 6.
Ingredients: 9 (cream .. eggs .. flour .. meat .. salt .. tabasco ...)
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- 58. MAKE AHEAD CRAB CASSEROLE
- Cook celery slowly for ... in a greased baking dish (use fresh white bread). ... a large bowl, the crab meat, onion, mayonnaise, green ... brown. Bake at 325 degrees.
Ingredients: 12 (cheese .. mayonnaise .. meat .. milk .. paprika ...)
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- 59. CRAB A LA CORDON BLEU
- Melt butter. Blend flour ... constantly until thickened. Add crab and heat. Makes 1 ... x 7 inch baking dish. Divide chicken, ham ... 20 minutes. Makes 6 servings.
Ingredients: 11 (cream .. flour .. milk .. sauce ...)
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- 60. MARINATED CRAB FINGERS
- Pour dressing over crab claws (in casserole dish). Add olives and peppers to taste. Refrigerate overnight (with dish covered). Enjoy!
Ingredients: 4 (claws .. jalapenos .. olives ...)
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