- 51. FISH CHOWDER
- Saute leeks or onions and celery in butter until translucent. Ad potatoes, salt and water and bring to boil. Heat and simmer for 30 minutes. Add fish ...
Ingredients: 8 (cream .. etc. .. salt ...)
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- 52. SEAFOOD CHOWDER
- Drain seafood, reserve liquid. In large kettle, saute bacon and garlic until bacon is crisp. Add potatoes, liquid from seafood, wine and seasonings. ...
Ingredients: 15 (clams .. corn .. cream .. meat .. milk .. onion ...)
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- 53. BIRD'S SEAFOOD CHOWDER
- Saute onions, peppers and celery in bacon drippings. Add all remaining ingredients, except seafood, and bring to a boil. Simmer for 30 minutes, add ...
Ingredients: 15 (catsup .. celery .. coffee .. drippings .. fillet ...)
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- 54. BOB'S SEAFOOD CHOWDER
- (Or instead of the sea legs, you can substitute scallops or shrimp or a can of mushrooms or clams. You can mix any combination of seafood you like.) ...
Ingredients: 8 (crackers .. onions .. thyme ...)
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- 55. HEARTY CORN CHOWDER
- Combine the potato soup, ... stirring frequently. Add the crab meat and parsley and heat through. 6 servings.
Ingredients: 7 (corn .. milk .. parsley .. salt ...)
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- 56. SHRIMP & MUSHROOM CHOWDER
- Saute mushrooms and onions in butter for 2 minutes. Stir in flour. Continue cooking for 1 minute to make roux. Slowly stir in broth, add wine. Add ...
Ingredients: 12 (cream .. flour .. nutmeg .. salt .. thyme ...)
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- 57. CANNED MEAT CHOWDER
- Saute salt pork or bacon pieces until brown but not crisp; drain. Saute onion until limp; drain. Combine all ingredients and heat through.
Ingredients: 8 (bacon .. soup ...)
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- 58. CATCH OF THE SEA CHOWDER
- Brown bacon, remove from the pan. Add celery and onion and cook in drippings until tender. Add bacon and remaining ingredients. Bring to a boil; ...
Ingredients: 10 (bacon .. celery .. leaf .. mixture .. onion .. soup ...)
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- 59. MOCK SEAFOOD CHOWDER
- Combine vegetables, water, onion and bouillon in large saucepan. Bring to boil; reduce heat and cook 5-7 minutes or until crisp tender. Stir in milk. ...
Ingredients: 9 (bouillon .. cheese .. cornstarch .. milk ...)
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- 60. SPACE COAST SEAFOOD CHOWDER
- Cut fish into 1-inch ... shells are open. Add crab meat and heat through. ... crusty bread. Makes 8 servings.
Ingredients: 17 (choice .. clean .. juice .. marjoram .. parsley ...)
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