- 51. CRAB CAKES
- Beat cracker crumbs, egg, ... large pieces. Make small crab cakes. Sprinkle lightly with ... on paper towels. Serve hot.
Ingredients: 10 (crabmeat .. egg .. juice .. mayonnaise .. mustard ...)
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- 52. CRAB FLAVORED SEAFOOD CAKES
- Combine mayonnaise, eggs, lemon juice, mustard and hot pepper sauce in large bowl. Stir ... until hot. Add seafood cakes and cook 5 minutes ... browned. Serve with lemon wedges.
Ingredients: 10 (celery .. crumbs .. juice .. mayonnaise .. mustard ...)
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- 53. MARYLAND CRAB CAKES
- Remove all cartilage from crab meat. In a bowl, ... mayonnaise. Shape into 6 cakes. Cook cakes in ... 5 minutes on each side.
Ingredients: 9 (crabmeat .. crumbs .. mayonnaise .. mustard .. salt ...)
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- 54. CHESAPEAKE BAY CRAB CAKES
- Whisk egg, mayonnaise, mustard, ... until just sizzling. Fry crab cakes, turning once, approximately ... Tabasco or Louisiana hot sauce on side for those who like their food a little spicier.
Ingredients: 13 (celery .. egg .. mayonnaise .. mustard .. oil .. salt ...)
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- 55. MARYLAND CRAB CAKES
- In a bowl, mix ... mayonnaise. Shape into 6 cakes. In a frying pan, cook crab cakes in just enough ... 5 minutes on each side.
Ingredients: 9 (crabmeat .. crumbs .. mayonnaise .. mustard .. salt ...)
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- 56. MOTHER LONGSDORFS CRAB CAKES
- Mix and chill then form into cakes. Patting: Roll in ... Makes 12 to 15 cakes.
Ingredients: 11 (crumbs .. eggs .. flakes .. ground .. meat .. onion ...)
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- 57. CHESAPEAKE BAY CRAB CAKES
- Mix all the ingredients. Shape into cakes. Fry quickly in deep skillet until brown.
Ingredients: 10 (crumbs .. mayonnaise .. meat .. mustard .. parsley ...)
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- 58. CRAB CAKES
- Remove cartilage from crabmeat. ... thoroughly. Shape into 6 cakes. Cook cakes in ... each side. Makes 6 crab cakes.
Ingredients: 10 (crabmeat .. egg .. juice .. mustard .. salt .. sauce ...)
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- 59. CRAB CAKES
- Break bread in small ... Mix ingredients, shape into cakes. Fry quickly until brown. Serve with saltine crackers and a little dab of mustard.
Ingredients: 9 (mayonnaise .. meat .. parsley .. salt .. sauce ...)
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- 60. CREOLE CRAB CAKES
- In a large bowl, beat the egg. Add Worcestershire sauce, parsley, mayonnaise, baking ... each plate, then 2 crab cakes. Top with grilled ... parsley. (My favorite.) Serves 4.
Ingredients: 19 (cream .. mayonnaise .. mustard .. sauce ...)
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