- 51. CRAB BISQUE
- Heat soup and milk and crab. Add sherry and cream. Yummy and fast!
Ingredients: 7 (crabmeat .. cream .. milk .. sherry .. soup ...)
|
- 52. CRAB BISQUE
- Blend soups. Stir in milk ... just to boiling. Add crab; heat through. Just ... Sprinkle snipped parsley on top.
Ingredients: 6 (crabmeat .. cream .. milk .. sherry .. soup ...)
|
- 53. QUICK CRAB BISQUE
- Blend soups, stir in milk ... point of boiling. Add crab, heat; do not ... top. Serves 4 to 6.
Ingredients: 7 (half .. milk .. pats .. sherry .. soup ...)
|
- 54. CRAB BISQUE
- Blend soups, stir in milk ... just to boiling. Add crab, heat through. Stir ... top. Serves 4 to 6.
Ingredients: 7 (cream .. milk .. soup ...)
|
- 55. QUICK CRAB OR LOBSTER BISQUE
- Mix first 7 ingredients together and cook on low heat until hot. When serving, sprinkle parsley and croutons over servings.
Ingredients: 8 (crab .. milk .. soup ...)
|
- 56. CRAB BISQUE
- Blend, heat. Serve with dollop of batter.
Ingredients: 6 (cream .. meat .. milk .. soup ...)
|
- 57. CRAB BISQUE
- Combine all ingredients and heat. Salt and pepper to taste. Great at Christmas and New Year's.
Ingredients: 7 (crab .. curry .. soup ...)
|
- 58. CRAB BISQUE
- Blend soups; stir in milk ... just to boiling. Add crab; heat through. Stir in wine just before serving. Float butter on top.
Ingredients: 6 (cream .. milk .. soup ...)
|
- 59. CORN AND CRAB BISQUE
- Saute' celery, green pepper ... in Dutch oven. Add soup, corn, half and ... heated. Gently stir in crab meat and heat. Discard ... if desired. Yield: 11 cups.
Ingredients: 15 (celery .. corn .. crabmeat .. half .. leaves .. milk ...)
|
- 60. CRAB BISQUE
- Mix all except whipped ... package of frozen "imitation" crab chopped.
Ingredients: 7 (chives .. crabmeat .. half .. sherry .. soup .. whip ...)
|
