- 51. CORN BISQUE WITH CRAB
- Cook celery, onion, and ... ready to serve, add crab meat. Spoon into bowls and garnish with butter and chopped parsley.
Ingredients: 10 (broth .. carrots .. corn .. cream .. meat .. onion ...)
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- 52. CRAB BISQUE
- Melt butter, stir in ... to remove onion. Add crab and cream. Reheat. Add ... a combination of all three.
Ingredients: 10 (broth .. cream .. flour .. meat .. milk .. salt ...)
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- 53. TOMATO CRAB BISQUE
- Blend pea soup, tomato soup, half & half, Worcestershire sauce, and sherry. Add crab and parsley. Heat on medium low and serve. Serves 4.
Ingredients: 7 (color .. half .. meat .. sauce .. sherry .. soup ...)
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- 54. CRAB BISQUE
- Blend soup, milk and cream. Heat to boiling. Add crab and heat. Add sherry before serving. 6-8 servings.
Ingredients: 6 (crab .. cream .. milk .. sherry .. soup ...)
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- 55. CRAB BISQUE
- Blend soups and stir in milk and cream. Heat to boiling. Add crab meat and heat.
Ingredients: 7 (half .. meat .. milk .. option .. soup ...)
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- 56. CRAB BISQUE
- Saute onion, mushrooms and ... ingredients except milk and crab. Simmer about 10 ... sticking, add milk, heat thoroughly.
Ingredients: 14 (corn .. leaves .. milk .. pimento .. salt .. sherry ...)
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- 57. CRAB AND CORN BISQUE
- Saute celery, green pepper, ... heated. Gently stir in crab meat and heat thoroughly. ... a favorite on Christmas Eve.
Ingredients: 16 (celery .. corn .. half .. leaves .. meat .. milk ...)
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- 58. CRAB BISQUE
- Put crab meat in bowl, pour ... and serve immediately. Serves 6.
Ingredients: 7 (cream .. meat .. paprika .. sherry .. soup ...)
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- 59. CRAB BISQUE
- Add everything to sauteed onions. Add crab last. If you make it day ahead, add crab before serving. Can be frozen.
Ingredients: 7 (broth .. half .. leaves .. soup ...)
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- 60. CRAB MEAT BISQUE
- Melt butter and onions, ... a boil and add crab meat. Simmer uncovered 5 minutes. Just before serving add sherry.
Ingredients: 12 (flour .. half .. meat .. milk .. mushrooms .. onion ...)
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