- 51. CRAB BISQUE
- Saute onion, mushrooms and ... ingredients except milk and crab. Simmer about 10 ... sticking, add milk, heat thoroughly.
Ingredients: 14 (corn .. leaves .. milk .. pimento .. salt .. sherry ...)
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- 52. CRAB AND CORN BISQUE
- Saute celery, green pepper, ... heated. Gently stir in crab meat and heat thoroughly. ... a favorite on Christmas Eve.
Ingredients: 16 (celery .. corn .. half .. leaves .. meat .. milk ...)
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- 53. CRAB BISQUE
- Put crab meat in bowl, pour ... and serve immediately. Serves 6.
Ingredients: 7 (cream .. meat .. paprika .. sherry .. soup ...)
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- 54. CRAB BISQUE
- Add everything to sauteed onions. Add crab last. If you make it day ahead, add crab before serving. Can be frozen.
Ingredients: 7 (broth .. half .. leaves .. soup ...)
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- 55. CRAB MEAT BISQUE
- Melt butter and onions, ... a boil and add crab meat. Simmer uncovered 5 minutes. Just before serving add sherry.
Ingredients: 12 (flour .. half .. meat .. milk .. mushrooms .. onion ...)
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- 56. BISQUE OF HAMPTON CRAB SOUP
- Puree crab meat and soups in blender. Pour into saucepan; add other ingredients; heat at low temperature.
Ingredients: 8 (cream .. meat .. milk .. sauce .. sherry .. soup ...)
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- 57. CRAB BISQUE SOUP
- Fill each can of soup with whole milk. Add crab, cook over medium heat, stirring occasionally. Then add sherry, cook until piping hot.
Ingredients: 4 (soup ...)
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- 58. CRAB BISQUE
- Blend all but crab and sherry and heat ... before serving. Float butter atop.
Ingredients: 7 (carrots .. cream .. meat .. milk .. sherry .. soup ...)
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- 59. CRAB BISQUE
- Blend soups; stir in ... just to boiling. Add crab meat; heat through. Add ... Makes 6 to 8 servings.
Ingredients: 6 (cream .. milk .. sherry .. soup ...)
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- 60. CRAB BISQUE
- Mix soups with half ... over low heat. Add crab and continue heating 5 minutes. Add cooking sherry and serve. Do not boil.
Ingredients: 8 (half .. meat .. milk .. salt .. sherry .. soup ...)
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