- 51. CAJUN COUNTRY SLOW COOKED RIBS
- Place ribs in a 5 quart ... ribs are nice and tender.
Ingredients: 13 (ketchup .. molasses .. mustard .. onion .. salt ...)
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- 52. BAR-B-CUE COUNTRY STYLE SPARERIBS
- Cut spare ribs in serving pieces. Arrange ... side. Baste often. Serves 6.
Ingredients: 6 (coffee .. ribs .. sauce .. sugar .. vinegar ...)
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- 53. COUNTRY PORK RIBS AND RICE
- Boil until tender, then cook rice in juice from cooked ribs until rice is dry.
Ingredients: 4 (ribs .. rice ...)
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- 54. COUNTRY RIBS AND CABBAGE
- In a large pot cover the ribs with water and season ... Increase or decrease as necessary.
Ingredients: 7 (ribs .. rice .. salt ...)
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- 55. COUNTRY RIBS WITH WALDORF GRAVY
- In large skillet, brown ribs on all sides in ... rice. Serves 6 to 8.
Ingredients: 14 (cinnamon .. leaf .. milk .. oil .. raisins .. ribs ...)
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- 56. SUCCULENT COUNTRY PORK RIBS
- Heat oil. Brown ribs, place in 9"x13" ... additional 30 to 35 minutes.
Ingredients: 8 (garlic .. ketchup .. mustard .. oil .. ribs .. sauce ...)
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- 57. COUNTRY RIBS
- Slice onion and separate ... quart crock pot. Place ribs on top of onions. ... minutes and pour over ribs.
Ingredients: 8 (juice .. molasses .. mustard .. onion .. ribs .. salt ...)
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- 58. SWEET & SPICY COUNTRY SPARE RIBS
- Place ribs on rack in baking ... adding remaining sauce over ribs.
Ingredients: 6 (ribs .. salt .. sauce .. sugar ...)
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- 59. COUNTRY RIBS
- Brown ribs in oven until brown. ... used in place of ribs.
Ingredients: 13 (honey .. juice .. ketchup .. mustard .. ribs .. sage ...)
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- 60. SWEET-SOUR COUNTRY RIBS
- Preparation: 1. Arrange ribs in a single layer ... are wonderful on cooked rice.
Ingredients: 7 (chunks .. ribs .. sauce ...)
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