- 51. BAR-B-CUE COUNTRY STYLE SPARERIBS
- Cut spare ribs in serving pieces. Arrange ... side. Baste often. Serves 6.
Ingredients: 6 (coffee .. ribs .. sauce .. sugar .. vinegar ...)
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- 52. PINEAPPLE COUNTRY RIBS
- Preparation time: 30 minutes. ... Preparation: 1. Select meaty ribs with a minimum of ... dish for an outdoor meal.
Ingredients: 14 (chunks .. cloves .. honey .. juice .. pieces .. sauce ...)
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- 53. COUNTRY HONEY AND RIBS
- Parboil ribs for 40 minutes. Let ... 400 degrees for 30-40 minutes.
Ingredients: 6 (catsup .. garlic .. honey .. ribs .. sauce ...)
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- 54. COUNTRY PORK RIBS AND RICE
- Boil until tender, then cook rice in juice from cooked ribs until rice is dry.
Ingredients: 4 (ribs .. rice ...)
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- 55. COUNTRY RIBS AND CABBAGE
- In a large pot cover the ribs with water and season ... Increase or decrease as necessary.
Ingredients: 7 (ribs .. rice .. salt ...)
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- 56. COUNTRY RIBS WITH WALDORF GRAVY
- In large skillet, brown ribs on all sides in ... rice. Serves 6 to 8.
Ingredients: 14 (cinnamon .. leaf .. milk .. oil .. raisins .. ribs ...)
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- 57. SUCCULENT COUNTRY PORK RIBS
- Heat oil. Brown ribs, place in 9"x13" ... additional 30 to 35 minutes.
Ingredients: 8 (garlic .. ketchup .. mustard .. oil .. ribs .. sauce ...)
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- 58. COUNTRY RIBS
- Slice onion and separate ... quart crock pot. Place ribs on top of onions. ... minutes and pour over ribs.
Ingredients: 8 (juice .. molasses .. mustard .. onion .. ribs .. salt ...)
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- 59. SWEET & SPICY COUNTRY SPARE RIBS
- Place ribs on rack in baking ... adding remaining sauce over ribs.
Ingredients: 6 (ribs .. salt .. sauce .. sugar ...)
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- 60. COUNTRY RIBS
- Brown ribs in oven until brown. ... used in place of ribs.
Ingredients: 13 (honey .. juice .. ketchup .. mustard .. ribs .. sage ...)
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