- 51. FINGER LICKEN SPARERIBS
- Brown ribs, add sherry ... for 1 hour. Let spareribs cool in liquid; skim ... reheat on grill or microwave.
Ingredients: 14 (ketchup .. onion .. salt .. sherry .. spareribs ...)
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- 52. BARBECUED SPARERIBS
- Bring sauce ingredients to ... for 15 minutes. Place spareribs in pot of water. ... Use chicken or pork chops.
Ingredients: 8 (juice .. ketchup .. sauce .. spareribs .. sugar ...)
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- 53. FRIED SPARERIBS
- Cut spareribs into 1 inch width ... until ribs are thoroughly coated.
Ingredients: 8 (egg .. flour .. sauce .. sugar .. vinegar ...)
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- 54. BARBECUED SPARERIBS
- Place ribs in shallow ... sauce and pour over spareribs. Continue baking uncovered for 45 minutes more or until tender. Turn meat once.
Ingredients: 7 (sauce .. spareribs .. vinegar ...)
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- 55. MICROWAVE TERIYAKI SPARERIBS
- Cut spareribs into small chunks and ... dish and serve with rice.
Ingredients: 10 (cornstarch .. juice .. lb. .. onion .. salt .. sauce ...)
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- 56. BARBECUED SPARERIBS
- Combine all ingredients and pour over spareribs. Cook for 4 hours or until spareribs are tender.
Ingredients: 12 (catsup .. juice .. mustard .. salt .. sauce .. spareribs ...)
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- 57. OVEN BARBEQUED SPARERIBS
- Brown spareribs well under broiler (both ... 2 tablespoons butter for water.
Ingredients: 6 (ketchup .. mustard .. spareribs .. vinegar ...)
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- 58. BARBECUED SPARERIBS
- Preheat oven to 350 degrees. Cut spareribs individually and salt and ... 1/2 hour longer. Serves 8.
Ingredients: 8 (honey .. juice .. ketchup .. ribs .. salt .. sauce ...)
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- 59. POLYNESIAN SPARERIBS
- More soy sauce can ... to remove fat. Place spareribs in shallow roasting pan. ... for approximately 2 1/2 hours.
Ingredients: 3 (juice .. spareribs ...)
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- 60. BARBECUED SPARERIBS
- Cut spareribs into serving size portions. ... meat is tender, baste occasionally.
Ingredients: 10 (catsup .. garlic .. honey .. mustard .. onion .. salt ...)
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