- 51. BARBECUED SPARE RIBS
- Combine in small mixing bowl. Bake covered 1 1/2 hours at 350 degrees. Baste 3-4 times. Remove cover for browning last 15 minutes.
Ingredients: 10 (ketchup .. onions .. paprika .. salt .. sauce .. top ...)
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- 52. BAR-B-CUE COUNTRY STYLE SPARERIBS
- Cut spare ribs in serving pieces. Arrange ... side. Baste often. Serves 6.
Ingredients: 6 (coffee .. ribs .. sauce .. sugar .. vinegar ...)
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- 53. COUNTRY HONEY AND RIBS
- Parboil ribs for 40 minutes. Let ... 400 degrees for 30-40 minutes.
Ingredients: 6 (catsup .. garlic .. honey .. ribs .. sauce ...)
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- 54. COUNTRY RIBS
- Dice onions and celery. Brown all ribs. Combine all ingredients. Cook slowly, low heat, for 4-6 hours in a covered pot.
Ingredients: 12 (celery .. juice .. ketchup .. mustard .. onions ...)
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- 55. BAKED SPARE RIB ALOHA
- Bake spareribs for 1 ... together and pour over ribs. Bake 45-50 minutes longer. Serve hot with white rice. Very quick, delicious too.
Ingredients: 10 (juice .. mustard .. onions .. peppers .. sauce ...)
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- 56. COUNTRY STYLE BARBECUED RIBS
- Combine all ingredients, except ribs. Cook 10 minutes. ... 2 hours at 350 degrees.
Ingredients: 7 (ketchup .. molasses .. mustard .. ribs .. salt ...)
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- 57. BARBEQUED SPARE RIBS
- Rub ribs with 1/3 of this ... remaining mixture. Bake 1 hour.
Ingredients: 9 (paprika .. puree .. ribs .. slices .. sugar .. vinegar ...)
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- 58. BARBECUED SPARE RIBS
- Combine all above ingredients ... Squirt lemon juice over ribs and broil turning until ... with remaining 1 cup sauce.
Ingredients: 9 (juice .. ketchup .. mustard .. ribs .. salt .. sugar ...)
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- 59. BARBEQUED SPARE RIBS
- Place ribs, lean side up, ... to 9 pounds of meat.)
Ingredients: 15 (catsup .. juice .. mustard .. onion .. paprika ...)
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- 60. HAWAIIAN SPARE RIBS
- Cut the ribs in serving size pieces ... 15 minutes longer to glaze.
Ingredients: 9 (catsup .. cornstarch .. pineapple .. ribs .. salt ...)
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