- 51. SAUCY COUNTRY STYLE RIBS
- Place ribs in single layer in ... if desired. Yield: 4-6 servings.
Ingredients: 5 (mushrooms .. onion .. ribs ...)
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- 52. BAR - B - QUE RIBS COUNTRY STYLE
- Preheat oven to 350 ... salt and basil into ribs. Place ribs in ... additional 15 to 20 minutes.
Ingredients: 5 (leaves .. ribs .. salt .. sauce ...)
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- 53. COOK AHEAD BARBEQUED COUNTRY RIBS
- In a large chicken ... a soup pot, layer ribs and add chicken broth, ... a large pot. Serves 4-6.
Ingredients: 9 (broth .. bullseye .. sauce ...)
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- 54. COUNTRY RIBS
- Place ribs in shallow baking pan. ... ribs often. Makes 4 servings.
Ingredients: 6 (ribs .. sauce .. vinegar ...)
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- 55. COUNTRY STYLE SPARE RIBS
- Prepare 3-4 hours before ... lay out the spare ribs. If they are ... uncovered for 1 hour more.
Ingredients: 5 (flakes .. ribs .. salt .. sauce ...)
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- 56. SAUERKRAUT & COUNTRY STYLE RIBS
- Spread sauerkraut evenly in ... with onion, tomatoes and ribs. Sprinkle with brown ... or until ribs are tender.
Ingredients: 5 (juice .. onion .. ribs .. sugar ...)
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- 57. COUNTRY RIBS
- Cut off excess fat from ribs. Heat oil. Brown ... tea or beer, if desired.
Ingredients: 10 (ketchup .. mustard .. oil .. ribs .. sauce ...)
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- 58. COUNTRY STYLE SPARE RIBS
- Cut ribs into serving pieces; place ... be made ahead and frozen.)
Ingredients: 15 (catsup .. celery .. mustard .. onions .. ribs .. salt ...)
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- 59. BARBECUE COUNTRY RIBS
- Wash ribs, season with barbecue ... minutes until sauce bakes in.
Ingredients: 4 (flavor .. paprika .. ribs .. rich)
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- 60. COUNTRY HONEY AND RIBS
- Parboil ribs for 40 minutes. Let ... 400 degrees for 30-40 minutes.
Ingredients: 6 (catsup .. garlic .. honey .. ribs .. sauce ...)
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