- 51. COUNTRY STYLE BARBECUED PORK RIBS
- Put half the chopped ... trimming excess fat, the ribs go in next and ... about half its original volume.
Ingredients: 13 (bones .. catsup .. juice .. mustard .. paprika ...)
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- 52. DONAHUE'S ORIGINAL COUNTRY RIBS
- Sprinkle ribs all over the garlic ... ladle or so of sauce.
Ingredients: 13 (flour .. mushrooms .. oil .. onions .. paprika ...)
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- 53. SUCCULENT COUNTRY PORK RIBS
- Heat oil. Brown ribs, place in 9"x13" ... additional 30 to 35 minutes.
Ingredients: 8 (garlic .. ketchup .. mustard .. oil .. ribs .. sauce ...)
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- 54. BARBECUED COUNTRY RIBS
- Place ribs in baking pan. Combine ... Yield: 5 to 6 servings.
Ingredients: 9 (catsup .. mustard .. ribs .. sauce .. sugar .. vinegar ...)
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- 55. COUNTRY PORK RIBS
- Ribs: Cut off as ... in awhile and turn them.
Ingredients: 4 (pan .. ribs .. sauce ...)
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- 56. COUNTRY STYLE BARBECUED RIBS
- Combine all ingredients, except ribs. Cook 10 minutes. ... 2 hours at 350 degrees.
Ingredients: 7 (ketchup .. molasses .. mustard .. ribs .. salt ...)
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- 57. FIERY HOT COUNTRY RIBS
- In a large saucepan cook ribs covered in enough boiling ... for 15 minutes; stir occasionally.
Ingredients: 12 (catsup .. molasses .. mustard .. oil .. ribs .. salt ...)
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- 58. SWEET & SPICY COUNTRY SPARE RIBS
- Place ribs on rack in baking ... adding remaining sauce over ribs.
Ingredients: 6 (ribs .. salt .. sauce .. sugar ...)
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- 59. BARBECUED COUNTRY RIBS
- Place ribs in baking pan. Pour ... 6 ribs, double the sauce.
Ingredients: 8 (catsup .. juice .. ribs .. sauce ...)
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- 60. COUNTRY RIBS & BBQ SAUCE
- Brown ribs in broiler pan of ... eight hours on low setting.
Ingredients: 17 (catsup .. cinnamon .. cloves .. oil .. paprika ...)
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