- 51. HAM STEAK COUNTRY STYLE
- Heat oven to 350 ... with thyme. Top with ham. Pour milk over all. Cover and bake for 1 hour or until potatoes are tender. Serve.
Ingredients: 6 (milk .. onion .. potatoes .. steak .. thyme ...)
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- 52. COUNTRY HAM DINNER
- Preparation: 1. Trim excess fat off ham. Heat oil in ... ham in sauce before serving.
Ingredients: 11 (allspice .. cloves .. end .. leaves .. oil .. peas ...)
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- 53. COUNTRY HAM IN APPLE JUICE
- Place the above in ... Rub on fat of ham. Replace in pan and bake for 30 minutes. Cool before slicing.
Ingredients: 3 (cloves .. juice ...)
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- 54. COUNTRY HAM MUFFINS
- Heat oven to 400 ... package directions, adding the ham with the dry ingredients ... until golden brown. Serve warm.
Ingredients: 3 (cubes .. extract ...)
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- 55. HOW TO COOK A COUNTRY HAM
- Soak 24 hours in cold water. Have ham completely covered. Pour off ... with pineapple juice and mustard.
Ingredients: 6 (ham .. juice .. mustard .. sugar .. vinegar ...)
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- 56. CLOSE TO COUNTRY HAM
- In a 12-inch skillet, mix all ingredients except ham. Stir over moderately ... ham in syrup to coat.
Ingredients: 8 (juice .. mustard .. salt .. slices .. sugar .. vinegar ...)
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- 57. COUNTRY HAM & POTATOES
- In a large heavy ... over medium-high heat. Brown ham on both sides. Move ... drippings. Sprinkle potatoes with parsley.
Ingredients: 4 (ham .. parsley ...)
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- 58. COUNTRY HAM SUPPER
- Preheat oven to 325 degrees. Add ham, onion, carrots, celery ... mein noodles. Makes 6 servings.
Ingredients: 16 (bouillon .. carrots .. cream .. flour .. ham .. juice ...)
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- 59. COUNTRY HAM
- Preheat oven to 350 ... in baking dish. Put ham on top of cabbage ... it doesn't stick. Serves 6.
Ingredients: 5 (salt .. syrup ...)
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- 60. LANCASTER COUNTRY HAM LOAF
- Mix ham, eggs, milk, parsley ... times with the pan juices.
Ingredients: 7 (crumbs .. eggs .. loaf .. milk .. mustard .. parsley ...)
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