- 51. COUNTRY "BREAKFAST BASKET"
- Scramble 2 eggs, put into a bowl. Crumble 2 biscuits and 2 pieces of sausage into bowl; top with gravy and Cheddar cheese.
Ingredients: 5 (biscuits .. cheese .. eggs .. gravy .. patties)
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- 52. COUNTRY SMOTHERED ROUND STEAK
- Preheat oven to 400 ... until bubbling hot. (If gravy is not thick enough, ... minutes. Stir every 30 minutes.
Ingredients: 8 (flour .. mushrooms .. oil .. pieces ...)
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- 53. COUNTRY STYLE STEAK
- Mix flour, salt and ... in baking dish. Pour gravy over meat and bake ... it bakes in the oven.
Ingredients: 9 (drippings .. flour .. salt ...)
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- 54. COUNTRY SWISS STEAK
- Mix together and simmer. Brown steaks and pour sauce over top. Can add carrots. Cover. Bake at 350 degrees for 45 minutes.
Ingredients: 5 (gravy .. steaks ...)
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- 55. COUNTRY FRIED STEAK
- If steak is large, ... except enough to make gravy. Brown small amount ... until steak is real tender.
Ingredients: 4 (steak ...)
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- 56. COUNTRY SWISS STEAK
- Use round steak, cut ... aside. In skillet make gravy with flour, salt and ... 300 degrees about 3 hours.
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- 57. COUNTRY FRIED STEAK
- Heat oil in skillet ... warm in oven. Make gravy in skillet using rest ... with steaks. Serves 4-6 people.
Ingredients: 9 (flour .. onions .. paprika ...)
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- 58. COUNTRY FRIED STEAK
- Cube steak 1 or ... to make base for gravy. Add milk or ... mashed potatoes, vegetable and salad.
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- 59. FRIED COUNTRY HAM
- Slice ham 3/8 of ... To make red eye gravy, add a water to pan drippings and simmer three minutes. Spoon gravy over hot biscuits or grits.
Ingredients: 2
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- 60. STELLA'S COUNTRY STYLE SMOTHERED RIBS
- Wash ribs and prepare ... pour. This makes good gravy. Add onions to ... 30 minutes or until tender.
Ingredients: 8 (flour .. ribs .. salt ...)
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