- 51. CREAM OF LEEK SOUP (COUNTRY STYLE)
- Saute the chopped bacon ... Heat, but do not boil. Slice the sausage very thin and add to soup. Serve sprinkled with finely chopped chives.
Ingredients: 11 (chives .. cream .. nutmeg .. salt ...)
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- 52. A BASKETFUL OF COUNTRY GELATIN SURPRISE
- Dissolve cherry Jello in boiling water. Stir in cranberry sauce. Pour into 9 x 13 Pyrex dish and chill. Dissolve lemon Jello boiling water, beat ...
Ingredients: 11 (cheese .. jello .. marshmallows .. mayonnaise .. pecans ...)
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- 53. COUNTRY COMPANY POTATOES
- Grate cooled potatoes. Add rest of ingredients, except corn flakes and mix well. Place in greased 3 quart casserole dish. Sprinkle crushed corn ...
Ingredients: 8 (cheese .. cream .. onion .. refrigerator .. soup ...)
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- 54. COUNTRY KITCHEN WALDORF SALAD
- Dissolve cinnamon candies in 1 cup boiling water. Add enough water to make 2 cups liquid and dissolve Jello in this. Allow to cool. Add walnuts, ...
Ingredients: 6 (candies .. celery .. jello .. skins ...)
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- 55. DEVILED CRAB COUNTRY STYLE
- Combine all ingredients and put into baking shells or a baking dish and bake at 40 degrees about 10 minutes or until golden brown.
Ingredients: 13 (celery .. crumbs .. eggs .. juice .. mayonnaise ...)
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- 56. ABRUZZO COUNTRY PIZZA WITH
- Combine the yeast and water; stir and set aside. In a mixing bowl, beat the eggs, then stir in the salt and sugar. Add the yeast mixture, the flour ...
Ingredients: 17 (cheese .. cinnamon .. eggs .. flour .. juice .. oil ...)
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- 57. COUNTRY OATMEAL BREAD
- In a small mixing bowl, combine boiling water, butter, salt and sugar. Stir in oats; cool to lukewarm. In a large mixing bowl, dissolve yeast in warm ...
Ingredients: 10 (molasses .. oats .. salt .. sugar .. yeast ...)
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- 58. COUNTRY STYLE CHICKEN BAKE
- Coat chicken with 1/4 cup flour. Place 1/4 cup butter and chicken in 3 quart casserole. Bake 30 minutes. Saute onion and celery in 1/4 cup butter ...
Ingredients: 18 (bowl: .. celery .. cubes .. flour .. meal .. onion ...)
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- 59. COUNTRY OMELETTE
- Cut bacon slices in small strips. Peel and chop onion. Dice potatoes. In large skillet, brown bacon until crispy. Remove and crumble. Discard fat. ...
Ingredients: 9 (bacon .. eggs .. onion .. parsley .. potatoes .. salt ...)
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- 60. CHICKEN COUNTRY STYLE
- Clean chicken, roll in flour and salt. Brown in fat. Remove pieces and place 2/3 vegetables in bottom of same pan. Lay chicken on top, add remaining ...
Ingredients: 13 (flour .. oil .. salt .. strips .. tomatoes .. whole ...)
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