- 51. SPANISH COUNTRY OMELETTE
- Melt half of the butter in a 10" skillet and saute leeks until soft, approximately 10 minutes on low heat. Add the potatoes and remaining butter, ...
Ingredients: 8 (eggs .. ham .. oil .. onions ...)
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- 52. COUNTRY CLASSIC POTATO SALAD
- Peel potatoes and cut in cubes. Mix in onions, chopped eggs, salt, pepper, vinegar, mayonnaise, pimentos, pickle relish and mustard. Add potato broth ...
Ingredients: 10 (broth .. eggs .. mayonnaise .. mustard .. onion ...)
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- 53. COUNTRY CLUB EGGS
- Put bread in bottom of 9 x 13 inch buttered dish, sprinkle with cheese. Beat remaining ingredients together. Pour over bread mixture. Top with ...
Ingredients: 9 (cheese .. croutons .. eggs .. milk .. mustard .. sage ...)
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- 54. COUNTRY KITCHEN POTATO SALAD
- Gently mix all ingredients. Serve warm or cold. Serves 6.
Ingredients: 11 (appetit .. celery .. mayonnaise .. msg .. mustard ...)
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- 55. COUNTRY STEAK AND ONIONS
- Brown onions in fat. (Beat steak, rub with flour, salt and pepper.) Remove onions from pan and brown beef on both sides. Add onions and water to ...
Ingredients: 6 (flour .. onions .. steak ...)
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- 56. CREAM OF LEEK SOUP (COUNTRY STYLE)
- Saute the chopped bacon ... Heat, but do not boil. Slice the sausage very thin and add to soup. Serve sprinkled with finely chopped chives.
Ingredients: 11 (chives .. cream .. nutmeg .. salt ...)
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- 57. A BASKETFUL OF COUNTRY GELATIN SURPRISE
- Dissolve cherry Jello in boiling water. Stir in cranberry sauce. Pour into 9 x 13 Pyrex dish and chill. Dissolve lemon Jello boiling water, beat ...
Ingredients: 11 (cheese .. jello .. marshmallows .. mayonnaise .. pecans ...)
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- 58. COUNTRY COMPANY POTATOES
- Grate cooled potatoes. Add rest of ingredients, except corn flakes and mix well. Place in greased 3 quart casserole dish. Sprinkle crushed corn ...
Ingredients: 8 (cheese .. cream .. onion .. refrigerator .. soup ...)
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- 59. COUNTRY KITCHEN WALDORF SALAD
- Dissolve cinnamon candies in 1 cup boiling water. Add enough water to make 2 cups liquid and dissolve Jello in this. Allow to cool. Add walnuts, ...
Ingredients: 6 (candies .. celery .. jello .. skins ...)
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- 60. DEVILED CRAB COUNTRY STYLE
- Combine all ingredients and put into baking shells or a baking dish and bake at 40 degrees about 10 minutes or until golden brown.
Ingredients: 13 (celery .. crumbs .. eggs .. juice .. mayonnaise ...)
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