|MacKenzie's Ten Thousand Reciepts|
|by Colin MacKenzie|
Mackenzie's Ten Thousand Receipts, published in 1865, aimed to provide the reader with all practical household recipes.
51 - 60 of 283 for cornstarch gravy
Pound chicken between ... tender. Stir in gravy, olives, vinegar, ... minutes. Combine the cornstarch and water, add ... often, and with Great Success!!
Brown round steak, ... salt and beef gravy. Mix cornstarch with soy sauce ... peppers and tomatoes. Cook slowly until tender. Serve over chow mein noodles.
Trim fat from ... with White Wine Gravy. Yield: 10 ... a saucepan. Combine cornstarch and water; add ... medium heat, stirring constantly. Yield: 2 cups.
Trim excess fat ... 30 minutes. Blend cornstarch and reserved mushroom ... vegetables and brown gravy sauce. Heat to ... over chow mein noodles. 4 servings.
Season chicken with ... butter. Blend in cornstarch, curry powder, ... lemon juice, and gravy master. Pour over ... richly glazed. Serve with fluffy rice.
Stir-fry beef in ... Remove. Add vegetable, stir-fry 3 minutes; return meat and gravy paste and stir until thickened. Serve with rice or chow mein noodles.
Brown and drain hamburger. Add eggs. Add garlic and sugar. Mix everything in Group II and add to hamburger mixture. Simmer for 10 minutes. Serve with ...
Put beef slices and add soy sauce, cornstarch, salt, pepper, ... or pork (cook longer than beef) match with different vegetables to make a lot of dishes.
In small saucepan ... Mix milk and cornstarch together and stir into broth. Add gravy flavoring, stirring constantly ... cholesterol, less than 1 g. dietary fiber.
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