- 51. HONEYED CORNISH HENS WITH HERBED VEGETABLES
- Rinse hens; pat dry with ... minutes more. Remove from heat.
Ingredients: 4 (glaze .. lengthwise .. mushrooms ...)
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- 52. CORNISH HENS WITH SHRIMP STUFFING
- STUFFING: Prepare rice mix ... until well mixed. Halve hens lengthwise. Rinse and pat ... Good with a blush wine.
Ingredients: 9 (almonds .. crosswise .. hens .. nutmeg .. raisins ...)
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- 53. MANDARIN ORANGE CORNISH HENS
- Stuff hens with crouton mixture. Mix ... every 15 minutes. Serves 4.
Ingredients: 6 (croutons .. hens .. oranges .. sauce ...)
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- 54. CORNISH HENS WITH WILD RICE STUFFING
- Rub cavity and skin of each hen with lemon and sprinkle ... for 50 minutes. Serves 4.
Ingredients: 13 (almonds .. bacon .. cube .. hens .. lemon .. mushrooms ...)
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- 55. NEW ENGLAND STUFFED CORNISH HEN
- Preheat oven to 400 degrees. Wash and dry hens. Place breast side ... the Kahlua mixture. Serves: 6.
Ingredients: 13 (cinnamon .. hens .. jam .. liquor .. nuts .. raisins ...)
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- 56. CORNISH HENS WITH WILD RICE
- 1. Prepare rice according ... to 350 degrees. Wash hens, inside and out, ... and 15 minutes, basting frequently.
Ingredients: 7 (hens .. juice .. leaves .. preserves .. rice ...)
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- 57. PLANTATION CORNISH HENS
- Sprinkle cut hens with salt and pepper. ... Serve over hot cooked rice.
Ingredients: 8 (bananas .. brandy .. half .. juice .. marmalade ...)
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- 58. CORNISH HENS
- Marinade: 3 tbsp. teriyaki ... liver and neck from hens. Wash hens well, ... in half lengthwise to serve.
Ingredients: 2 (each .. oil)
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- 59. PLANTATION CORNISH HENS
- Cut hens in half lengthwise, sprinkle ... over hot rice. 4-8 servings.
Ingredients: 11 (chunks .. cornstarch .. hens .. juice .. marmalade ...)
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- 60. ROASTED ROCK CORNISH HENS
- Remove giblets; rinse hens and pat dry inside ... and let stand 5-10 minutes.
Ingredients: 5 (each .. juice ...)
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