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Results 51 - 60 of 70 for cornish game hen.

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51. FRUIT STUFFED CORNISH HENS
If you can't find ... using). Sprinkle cavities of hens with a little salt; ... in small casserole 45 minutes.
Ingredients: 10  (celery .. onion .. rice .. sauce ...)
52. SWEET - SOUR CORNISH HENS
Season cavity of each hen with a little salt ... extra sauce. Makes 4 servings.
Ingredients: 8  (salt .. sauce ...)
53. CORNISH HENS WITH CRANBERRY STUFFING
Prepare stuffing cubes according ... cinnamon to stuffing. Clean hens and stuff with cranberry ... 1 hour at 350 degrees.
Ingredients: 6  (cinnamon .. cranberries .. cubes .. hens .. raisins ...)
54. GINGERED SOY CORNISH HENS
In microwaveable measuring cup, ... Tie legs of each game hen together with string. Fold ... in the regular traditional oven.
Ingredients: 9  (cornstarch .. hens .. oil .. sauce .. sherry .. sugar ...)
55. ZESTY LIME CORNISH HENS
Wash hens; pat dry. Combine ... remaining marinade. Yield: 6 servings.
Ingredients: 9  (each .. juice .. oil .. onion .. optional .. paprika ...)
56. GLAZED CORNISH HENS
Prepare rice according to ... to 350 degrees. Wash hens inside and out, pat ... and 15 minutes, basting frequently.
Ingredients: 7  (hens .. leaves .. preserves .. rice ...)
57. ZESTY LIME CORNISH HENS
Wash hens; pat dry. Combine ... baste often with remaining marinade.
Ingredients: 9  (hens .. juice .. oil .. onion .. optional .. paprika ...)
58. CORNISH HENS WITH ORANGE STUFFING
Finely shred 1/4 teaspoon ... overnight. To roast, rinse hens; pat dry. Place ... dinner plates. Makes 4 servings.
Ingredients: 7  (celery .. honey .. lengthwise .. oil .. onion .. orange ...)
59. HERBED CORNISH HEN WITH PASTA
Combine oil and lemon juice and pour over hens, coating evenly. Bake ... and serve immediately. Serves 4-6.
Ingredients: 11  (half .. juice .. oil .. oregano .. parsley .. spaghetti ...)
60. APRICOT GLAZED CORNISH HENS STUFFED WITH WILD RICE
Prepare rice according to ... to 350 degrees. Wash hens inside and out, pat ... a serving platter. Serves 6.
Ingredients: 7  (hens .. leaves .. preserves .. rice ...)
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