- 51. CORNBREAD SALAD
- Crumble cornbread in 9 x 13 ... Substitute mayonnaise or Miracle Whip.
Ingredients: 9 (bits .. cheese .. cornbread .. juice .. mayonnaise ...)
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- 52. CORNBREAD SALAD
- Combine tomatoes, peppers, onion, ... combine with mayonnaise. Crumble cornbread and combine with vegetable ... Makes 10 to 12 servings.
Ingredients: 8 (mayonnaise .. mustard .. pickles ...)
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- 53. TEX-MEX CORNBREAD SALAD
- Crumble half the cornbread into the bottom of ... chill 2-3 hours. Serves 6-8.
Ingredients: 10 (cheese .. cream .. directions .. onions .. peppers ...)
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- 54. TURKEY AND CORNBREAD SALAD
- Reserve 1/4 cup stuffing ... overnight. To serve, top salad with reserved stuffing mix.
Ingredients: 7 (corn ...)
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- 55. CORNBREAD SALAD
- Crumble cornbread and add vegetables. Pour dressing over mixture.
Ingredients: 11 (mayonnaise .. mustard .. onions .. radishes .. salt ...)
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- 56. CORNBREAD SALAD
- Pour over vegetables and crumbled cornbread and let stand overnight or at least 4-5 hours. You may add cooked ham, bacon or sausage.
Ingredients: 7 (celery .. cool .. juice .. mayonnaise .. onion ...)
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- 57. CORNBREAD SALAD
- Bake cornbread according to package. Cool ... Serve with beans or chili.
Ingredients: 6 (microwave .. peppers ...)
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- 58. CORNBREAD SALAD
- Crumble cornbread into bite size pieces. ... keep for days in refrigerator.
Ingredients: 6 (mayonnaise .. pre-made ...)
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- 59. TEX-MEX CORNBREAD SALAD
- Crumble half the cornbread into the bottom of ... Yield: 6 to 8 servings.
Ingredients: 9 (cheese .. cream .. directions .. salsa .. tomatoes ...)
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- 60. CORNBREAD SALAD
- While cornbread is baking, chop up ... if made the night before.
Ingredients: 8 (beans .. mayonnaise .. onions .. tomato ...)
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