- 51. CORN BREAD SALAD
- Mix: Bake according to package directions. Cool and crumble fine. Add: Mix well. Make dressing: Mix cornbread and dressing well. Refrigerate ...
Ingredients: 11 (mustard .. optional .. salt .. sugar ...)
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- 52. SHOE PEG CORN SALAD
- Drain canned vegetables. Combine with celery, green pepper and onion. Boil together vinegar, oil, sugar and spices. Pour over mixed vegetables and ...
Ingredients: 14 (basil .. beans .. celery .. mustard .. oil .. parsley ...)
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- 53. CORN RELISH SALAD
- Combine all ingredients and chill. Makes 4 servings. About 260 calories per serving.
Ingredients: 10 (celery .. corn .. mustard .. oil .. onion .. salt ...)
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- 54. CORN SALAD
- Mix all ingredients. Chill overnight.
Ingredients: 11 (celery .. mustard .. oil .. onion .. pickle .. pimento ...)
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- 55. CORN SALAD
- Great for summer cookouts ... 1 tbsp. Miracle Whip salad dressing 2 tsp. finely ... c. crushed Fritos Mix corn, salad dressing and ... because it will be gone.
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- 56. SWEET CORN SALAD
- Pour dressing over, mix well and refrigerate several hours. Drain before serving. If desired, surround with avocado and tomato wedges
Ingredients: 8 (corn .. oil .. paprika .. salt .. sugar .. vinegar ...)
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- 57. CORN RELISH SALAD
- Combine all ingredients and chill. This makes 4 servings.
Ingredients: 10 (celery .. corn .. mustard .. oil .. onion .. salt ...)
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- 58. CORN RELISH SALAD
- Combine all ingredients and chill. (Must do ahead.) Keeps about a month in tightly covered jar.
Ingredients: 10 (celery .. corn .. mustard .. oil .. onion .. salt ...)
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- 59. CORN SALAD
- Mix all ingredients. Quick and easy cold salad. Good covered dish.
Ingredients: 6
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- 60. HOME-CANNED CORN SALAD
- Cut corn off cob - leave ... are red makes corn salad look pretty in jars. ... soup beans and corn bread.
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