- 51. ROASTED CORN ON THE COB
- Remove outer husk. Turn back inner ... Husks will brown but corn will be delicious. Serve corn on cob with butter, salt, and pepper.
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- 52. HERBED CORN ON THE COB
- 1. Preheat the oven ... do not remove the corn husks. Remove the corn silk. 3. In a small bowl, blend ... the husk around the corn.
Ingredients: 6 (basil .. oregano .. salt ...)
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- 53. ROASTED CORN ON THE COB
- Turn back corn husk and remove silks. Spread ... to 30 minutes; turn often.
Ingredients: 4 (corn .. salt ...)
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- 54. HERBED CORN ON THE COB
- Preheat oven to 375 ... do not remove the corn husks. Remove the corn silk. In a small bowl, blend ... or until tender. 4 servings.
Ingredients: 6 (basil .. oregano .. salt .. temp. ...)
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- 55. ROASTED SWEET CORN RATATOVILLE
- 1. Prepare corn: Roast corn in husks, in oven preheated ... until veggies are cooked through.
Ingredients: 13 (oil .. parsley .. salt .. tomatoes ...)
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- 56. HERBED CORN ON THE COB
- In small bowl blend together ... do not remove the corn husks. Remove corn silk. ... for 30 minutes until tender.
Ingredients: 6 (basil .. oregano .. salt .. temperature ...)
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- 57. ROSEMARY CORN
- In small bowl, combine butter and rosemary. Carefully peel back husks of the ears of corn, leaving them attached ... occasionally to insure uniform cooking.
Ingredients: 3 (corn .. rosemary ...)
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- 58. HERBED CORN ON THE COB
- Pull back husks from corn, leaving husks attached ... over corn. Rinse corn in husks; DO NOT DRAIN. ... - 55; calcium - 10.
Ingredients: 3 (corn .. herbs ...)
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- 59. STATE FAIR CORN
- Discard any soiled outer pieces of husk. Soak corn in cold water 5 to ... for each ear of corn.
Ingredients: 1 (corn)
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- 60. HERBED CORN
- Pull back husks from corn, leaving husks attached ... Rinse corn and soak in water 20 minutes. Drain ... back, and tie in knot.
Ingredients: 6 (chives .. cob .. parsley ...)
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