- 51. FRESH CORN SALAD
- Chop tomatoes and drain ... tomatoes, and 1/3 fresh corn. Drizzle about 1/4 ... lettuce to layers. 8 servings.
Ingredients: 9 (bacon .. cob .. crumbs .. parsley .. vinegar ...)
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- 52. SCALLOPED CORN WITH SAUSAGE
- Brown sausage, lightly in ... in skillet, reserve. Combine corn, onion, parsley flakes, ... 35 minutes at 375 degrees.
Ingredients: 7 (corn .. flakes .. nutmeg .. sausage ...)
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- 53. BROCCOLI - CORN CASSEROLE
- Place broccoli and water ... to break up. Blend corn, butter, egg and ... 150 degrees is reached. Herb seasoned stuffing mix may be used for the topping.
Ingredients: 8 (corn .. cuts .. onion ...)
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- 54. CORN AND TOMATO CASSEROLE
- In a large skillet, ... heat until tender. Cut corn off cob; add to ... 30 minutes. Yield: 6 servings.
Ingredients: 11 (bacon .. basil .. cheese .. onion .. salt ...)
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- 55. FRESH GARDEN CORN
- Melt butter in a ... pepper until tender. Add corn, water, honey, seasonings, ... mild honey. Strain the herbs from the honey. Whip ... 2 cups butter and serve.
Ingredients: 10 (bacon .. cob .. honey .. pimento .. salt ...)
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- 56. BROCCOLI - CORN CASSEROLE
- Cook broccoli, drain well. Cook corn or open can of ... 30 minutes or thoroughly heated.
Ingredients: 9 (broccoli .. cheese .. corn .. soup ...)
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- 57. CORN BALLS
- Fry celery, onions in ... Add eggs, cream style corn and stuffing. Shape into ... with 1/2 stick butter, melted.
Ingredients: 7 (corn .. eggs .. salt ...)
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- 58. SUNDAY CORN CASSEROLE
- Preheat oven to 375 ... style and whole kernel corn and half of the ... before serving. Makes 8-10 servings.
Ingredients: 8 (corn .. flour .. milk ...)
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- 59. GOLDEN CORN STUFFING BAKE
- Combine soup, celery, onion and stuffing in 9" greased pie plate. Press chicken pieces lightly into stuffing. Combine sugar, butter and mustard. ...
Ingredients: 7 (halves .. mustard .. onion .. soup .. sugar ...)
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- 60. ZESTY CORN DRESSING BALLS
- Place stuffing mix in a large bowl; set aside. Saute onion and celery in 1/4 cup butter in a large skillet until tender. Add next 4 ingredients and ...
Ingredients: 10 (celery .. corn .. onion ...)
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