|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
Results 51 - 60 of 297 for corn fritters without eggs
Blend together egg, milk, and Bisquick. Stir in corn. Add pepper ... rounded teaspoon of fritter batter into hot oil. Fry 6-8 fritters at a time, ... Drain on paper towels.
Sift the dry ... milk and the egg, add gradually to dry ingredients. Stir in corn. Drop from ... Drain on paper towels. Serve with maple syrup. Serves 6.
Mix flour, salt and baking powder. Beat eggs with milk and ... and whole kernel corn. Combine the ... by tablespoon into grease and drain on paper towel.
Combine all ingredients and mix well. Drop by spoonfuls into hot oil. Deep-fry until golden brown. Note: May substitute cooked squash in place of corn.
Sift flour, baking ... together. Stir in corn. Add beaten eggs. Drop by ... in deep fryer. Cook until golden brown. Drain on paper towels before serving.
Drain corn; reserve liquid. ... mixture, and beaten egg. Stir until ... cinnamon to roll fritters in after towel ... fritters in sugar and cinnamon mixture.
Sift flour, measure and ... with dry ingredients. Beat egg. Add milk and butter. Combine mixtures, add corn. Preheat iron, pour batter and bake. Serves 6.
In saucepan cook butter, corn, green pepper ... slightly. Combine rest of ingredients. Drop by spoon into hot oil and brown on both sides. Drain on paper towel.
Combine corn, egg, sugar, salt ... enough milk to make like pancake batter. Drop batter from spoon into little hot fat in hot frying pan and brown both sides.
Cut the corn from the cobs, ... corn. Mix the egg yolks with the ... and cook the fritters until browned on ... at once with fried chicken or broiled ham.
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