|by Tarla Dalal|
DESCRIPTION The very sight of corn triggers the gastronomic juices. Bhutta is certainly a welcome treat at any time of the day.
Results 51 - 60 of 199 for corn fritters no milk
Sift together dry ingredients. Blend milk and egg, add ... Stir in drained corn and drop from ... and syrup as you would pancakes. Makes 16 to 18 fritters.
Sift flour, baking ... sugar. Combine eggs, milk and butter blend. Fold in dry ingredients; add corn last. Drop by ... Sprinkle with powdered sugar. Serve warm.
While corn is draining, mix ... spoon add corn and let sit for 5 minutes. Droop into hot vegetable oil. Cook until puffy and golden brown. Serves 4 to 6.
Pour vegetable oil ... 1 tablespoon oil, corn, flour, milk, eggs, baking ... brown. Turn each fritter once. With slotted spoon, remove fritters to paper towels. ... ham. Makes 6 fritters.
Mix flour, eggs, cream and milk. Whisk until smooth, then add corn, chives, and ... mixture. Flip and cook until golden on both sides. Drain on paper towel.
Combine corn, egg, sugar, ... well. Add enough milk to make like pancake ... batter from spoon into little hot fat in hot frying pan and brown both sides.
Combine flour, sugar, ... aside. Combine eggs, corn, milk and 2 teaspoons ... into very hot vegetable oil. Cook fritters until golden brown, turning once.
Beat eggs; add milk, clam liquid, ... well blended. Add corn and clams. Drop ... tablespoons into hot oil. Cook until browned on both sides. Drain on paper towels.
Combine flour, sugar, ... stir in eggs, shortening, milk and corn, mixing well. Drop by tablespoonfuls into deep oil (2 to 3 inches), heated to 375 degrees.
Drain off 1 can of corn. Add milk to the drained ... paper towels. Serve with warm maple syrup. Makes about 18 fritters. (Feeds 3-4.) Double recipe for more.
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