- 51. IOWA CORN CHOWDER
- Cook bacon until crisp ... from heat. Stir in corn with can liquid and ... cup water; stir into chowder. Cook, stirring constantly, ... soup bowls. Sprinkle with paprika.
Ingredients: 10 (corn .. flour .. milk .. paprika .. salt ...)
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- 52. CHEESE AND CORN CHOWDER
- Combine in a large ... simmer 10 minutes. Add corn. Simmer 5 minutes. ... until cheese melts and chowder is heated throughout. Do ... in blender. Quick and delicious!
Ingredients: 8 (carrots .. celery .. cheese .. milk .. potatoes ...)
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- 53. CLARKSTON CORN CHOWDER
- Chop bacon, cook and ... stirring until smooth. Add corn. Cook potatoes separately, drain and add to chowder. Add hot milk ... Makes 4 (8 ounce) portions.
Ingredients: 8 (bacon .. cream .. dice .. flour .. milk ...)
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- 54. CORN CHOWDER
- Cook potatoes in salted ... of the water for chowder. Melt butter or ... minutes. Add potatoes and corn. Remove from heat ... When reheated, do not boil.
Ingredients: 10 (corn .. flour .. grease .. milk .. salt ...)
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- 55. CORN CHOWDER
- Heat 2 tablespoons butter ... the juice from the corn (or enough water, if ... roux into the corn chowder and cook until the ... possible, before serving. Serves 8.
Ingredients: 9 (flour .. half .. kernels ...)
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- 56. DRIED BEEF CORN CHOWDER
- Melt butter in Dutch ... in milk and creamed corn. Add seasonings. Cook a few more minutes until your chowder reaches serving temperature, then serve.
Ingredients: 11 (beef .. corn .. leaf .. milk ...)
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- 57. IOWA CORN CHOWDER
- Cook bacon until crisp ... from heat. Stir in corn and milk. Blend flour with 1/2 cup water; stir into chowder. Cook 1 minute ... paprika before serving. 10-12 servings.
Ingredients: 10 (flour .. milk .. paprika .. salt ...)
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- 58. CHEESE AND CORN CHOWDER
- Combine first 7 ingredients ... simmer 10 minutes. Add corn. Simmer 5 minutes. ... until cheese melts and chowder is heated through. Do not boil. 4 servings.
Ingredients: 10 (carrots .. celery .. cheese .. corn .. milk .. potatoes ...)
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- 59. COLORFUL CORN CHOWDER
- Combine first 7 ingredients ... bay leaf. Stir in corn, milk, tomatoes, salt ... easier). Sprinkle parsley over chowder. Yield: 8-10 servings.
Ingredients: 14 (basil .. celery .. corn .. leaf .. milk .. onion ...)
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- 60. CORN CHOWDER
- In large Dutch oven ... are cooked. Stir in corn, half and half, ... and parsley. Makes 10 servings.
Ingredients: 13 (broth .. celery .. chowder. .. corn .. flour .. half ...)
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