- 51. CORN SPOON BREAD
- In large casserole melt ... In large mixing bowl mix other ingredients. Pour on top of butter. Bake at 350 degrees for 1 hour or until firm.
Ingredients: 6 (corn .. cream .. sugar ...)
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- 52. SPOON BREAD
- Mix all of above. Pour ... until knife comes out clean.
Ingredients: 6 (corn .. cream ...)
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- 53. CORN BREAD CASSEROLE
- Mix all together. Pour in 9x13 inch pan and bake at 350 degrees until slightly golden. Recipe can be doubled.
Ingredients: 5 (corn .. cream ...)
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- 54. SPOON BREAD
- Mix and put in oblong ... process cheese. Put over bread and bake 15 minutes more. Test with knife inserted in center comes out clean.
Ingredients: 5 (corn .. cream .. eggs ...)
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- 55. BEST CORN BREAD
- Melt the butter in a 9x13 pan. Mix everything else together, pour ... take to a pot luck.)
Ingredients: 5 (corn .. eggs ...)
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- 56. CORN BREAD CASSEROLE
- Saute half of large ... 1/4 cup butter. The mix with the above and bake in buttered 9x9 inch casserole at 350 degrees for 1 hour.
Ingredients: 4 (corn .. liquid ...)
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- 57. CORNY CORN BREAD
- In a 13 x 9 inch pan, melt the butter in a 350 degree oven. While melting, beat all remaining ingredients together. Place in the pan with butter and ...
Ingredients: 6 (cream .. eggs .. juice ...)
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- 58. SQUASH BREAD
- Mix all together and bake as directed on box.
Ingredients: 5 (cheese .. egg ...)
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- 59. BEST CORN BREAD
- Melt butter (butter) in 9 x 13 inch pan. Mix everything else together. Pour ... in middle, about 35 minutes.
Ingredients: 5 (corn .. cream .. eggs ...)
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- 60. CORN BREAD CASSEROLE
- Mix and bake in shallow casserole dish at 350 degrees until done.
Ingredients: 7 (corn .. cream .. egg ...)
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