- 51. CHICKEN CORDON BLEU
- Make a cut in middle of each cutlet to form a deep pocket. Fold 1 slice of ham around 1 cheese slice and tuck one into each pocket. Melt butter in a ...
Ingredients: 7 (crumbs .. cutlets .. half .. ham .. paprika .. salt ...)
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- 52. CHICKEN CORDON BLEU
- Place generous amounts of julienned ham and cheese in middle of each chicken breast. Season with salt and pepper, garlic and parsley to taste. Roll - ...
Ingredients: 10 (crumbs .. flat .. flour .. salt ...)
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- 53. CHICKEN CORDON BLEU
- Place each chicken breast half on sheet of waxed paper, flatten to 1/4" thickness, using a meat mallet or rolling pin. Place 1 slice of ham and 1 ...
Ingredients: 12 (cheese .. cream .. crumbs .. ham .. juice .. parsley ...)
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- 54. CHICKEN CORDON BLEU
- Pound chicken breasts out flat. Layer cheese and ham on chicken and roll up; secure with toothpick. Dip in butter. Roll in bread crumbs, place on ...
Ingredients: 6 (breasts .. cheese .. crumbs .. ham ...)
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- 55. CHICKEN CORDON BLEU
- Spread breasts flat. Fold cheese and ham on top; fold over and fasten with toothpicks. In bowl, mix flour and paprika; coat chicken with mixture. In ...
Ingredients: 10 (cornstarch .. cream .. cube .. flour .. ham .. paprika ...)
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- 56. CHICKEN CORDON BLEU
- 1. Spread chicken breasts flat; fold cheese and ham slices to fit on top; fold breasts over filling and fasten edges with toothpicks. 2. On waxed ...
Ingredients: 10 (base .. cornstarch .. cream .. flour .. ham .. paprika ...)
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- 57. CHICKEN CORDON BLEU
- Using a meat mallet, thin out each chicken breast. Use 1 piece ham and 1 slice Swiss cheese and 1 chicken breast; roll together with ham and cheese ...
Ingredients: 8 (breasts .. cheese .. crumbs .. flour .. salt .. slices ...)
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- 58. CHICKEN CORDON BLEU
- Preheat oven to 350 degrees. Rinse chicken and pat dry. Pound 1/4 inch thick with meat mallot. Top each filet with slice of ham and cheese; spirnkle ...
Ingredients: 10 (cheese .. cream .. crumbs .. filets .. ham .. parsley ...)
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- 59. CHICKEN CORDON BLEU
- Pound chicken to flatten. Lay flat and place a ham slice and cheese slice in the middle of each. Roll up and secure with a toothpick. Dip each in ...
Ingredients: 5 (breasts .. cheese .. crumbs .. ham ...)
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- 60. CHICKEN CORDON BLEU
- Pound chicken breasts to 1/4 inch. Cover 1/2 of each fillet with ham then cheese and roll. Secure with toothpicks. Dredge in flour, dip in egg, then ...
Ingredients: 8 (breasts .. crumbs .. eggs .. fillet .. flour .. oil ...)
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