- 51. COQ-AU-VIN (IRISH STYLE)
- Heat the butter and oil and fry the chicken until golden brown, then place in a casserole. Fry the bacon, onions and garlic until golden brown. Add ...
Ingredients: 15 (leaf .. mushrooms .. oil .. onions .. pieces .. puree ...)
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- 52. COQ AU VIN CASSEROLE
- 1. Preheat oven 350 degrees. 2. Combine cottage cheese, yogurt, sherry, soy sauce, garlic powder, onion, pepper, curry powder in blender until ...
Ingredients: 12 (cheese .. onion .. onions .. sauce .. sherry .. yogurt ...)
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- 53. COQ AU VIN
- Combine flour and 1/2 teaspoon salt. Coat chicken pieces well with this mixture. Preserve any remaining flour. In large skillet, melt butter. Add ...
Ingredients: 12 (broth .. flour .. leaf .. onion .. salt .. thyme ...)
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- 54. COQ AU VIN
- Brown bacon, onion; remove. Add chicken pieces; brown slowly in bacon drippings; remove. Add shallots, carrot, garlic and brandy; cook 3 minutes. ...
Ingredients: 14 (brandy .. burgundy .. carrots .. garlic .. leaf ...)
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- 55. COQ-AU-VIN, WITH OLIVES!
- Place chicken breasts in baking dish and pour white wine over each. (Be generous as you pour!) Add green salad olives, green onions, mushrooms and ...
Ingredients: 7 (mushrooms .. salad ...)
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- 56. COQ AU VIN (CHICKEN IN WINE)
- Brown chicken in butter after dredging in flour, seasoned with salt and pepper. Remove chicken. Brown ham and onions, then mushrooms. Put all back in ...
Ingredients: 13 (flour .. leaf .. mushrooms .. onions ...)
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- 57. COQ AU VIN
- Unjoint chickens, skin, flour, salt and pepper. Heat oil in Dutch oven or large covered casserole. Add chicken and saute until light brown on both ...
Ingredients: 16 (basil .. bouillon .. brandy .. broilers .. burgundy ...)
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- 58. COQ AU VIN
- In large skillet, cook bacon until crisp, remove and reserve. In drippings, brown chicken. Add bacon, onions and Lipton beef flavored mushroom soup ...
Ingredients: 9 (salt .. thyme ...)
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- 59. COQ-AU-VIN
- Marinate chicken in 1 cup burgundy wine for 1 hour. Fry bacon and set aside. Brown onions in the bacon fat. Brown the chicken in the bacon fat, and ...
Ingredients: 12 (crisp .. flour .. leaf .. onions .. oregano .. salt ...)
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- 60. COQ AU VIN (CHICKEN)
- Dust chicken with seasoned flour. Brown in hot fat. Remove chicken from pan. Add onion, celery, garlic and herbs. Saute a few minutes. Add any ...
Ingredients: 15 (accent .. breasts .. cubes .. flour .. leaf .. paprika ...)
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