- 51. COPPER PENNIES (Or Marinated Carrots)
- Slice carrots, green pepper and onion. Steam 10-12 minutes until tender crisp. Combine other ingredients and mix well. Pour over vegetables. ...
Ingredients: 10 (carrots .. mustard .. oil .. onion .. sauce .. soup ...)
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- 52. COPPER PENNIES
- Mix tomato soup, sugar, vinegar, oil, Worcestershire sauce and salt. When sugar is dissolved, add remaining ingredients and toss to coat. Cover and ...
Ingredients: 8 (celery .. firm .. oil .. salt .. sugar .. vinegar ...)
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- 53. COPPER PENNIES
- Mix all ingredients and marinate overnight.
Ingredients: 9 (minutes .. mustard .. salt .. soup .. sugar .. vinegar ...)
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- 54. COPPER PENNIES
- Boil together everything except carrots for 10 minutes. Cool and add sliced carrots. Keeps in refrigerator 2 months or longer.
Ingredients: 10 (mustard .. oil .. sauce .. slices .. soup .. sugar ...)
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- 55. COPPER PENNIES
- Mix and marinate for several hours.
Ingredients: 7 (mushy .. oil .. soup .. sugar .. vinegar ...)
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- 56. COPPER PENNIES
- Place prepared carrots in saucepan with just enough water to cover carrots. Bring water to a slow boil and cook until they are barely tender. Drain ...
Ingredients: 6 (rings .. sauce .. soup .. sugar .. vinegar ...)
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- 57. COPPER PENNIES
- Cook carrots for about 10 minutes; drain. Set aside. Add remaining ingredients to soup and cook until pepper and onions are tender. Pour over carrots ...
Ingredients: 8 (oil .. sauce .. soup .. sugar .. vinegar ...)
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- 58. COPPER PENNIES
- Mix first 6 ingredients together. Add: Stir all together and refrigerate.
Ingredients: 9 (mustard .. oil .. sauce .. soup .. sugar .. vinegar ...)
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- 59. COPPER PENNIES
- Combine all ingredients and marinate 2 to 4 hours before serving. Serve chilled.
Ingredients: 9 (catsup .. oil .. onion .. paprika .. salt .. sugar ...)
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- 60. COPPER PENNIES
- Simmer first 6 ingredients in saucepan while carrots are cooking. Layer carrots, onions, and green pepper. Pour sauce over vegetables; cool and ...
Ingredients: 9 (mustard .. oil .. onion .. sauce .. soup .. sugar ...)
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