- 51. AUNT PAULINE'S PIG PICKING CAKE
- Mix all the above ingredients well. Bake in layers at 325 degrees for 25 to 30 minutes. Mix all together. Do this while the cake is baking. Set in ...
Ingredients: 7 (eggs .. juice .. off .. oil .. whip ...)
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- 52. BROOKIES PISTACHIO DESSERT
- Crush Ritz crackers, mix ... degrees for 10 minutes. Cool. With a hand mixer mix together pudding and milk in large bowl. Add ice cream until well blended ... When frozen, spread Cool Whip mixture over top and ... Freeze until ready to serve.
Ingredients: 7 (bars .. crackers .. cream .. milk .. whip ...)
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- 53. BUTTER PECAN TORTE
- Crush crackers into crumbs ... packages of coconut cream pudding with 1 1/2 cups ... 1-quart softened butter pecan ice cream into pudding mixture. ... crumbs. Put 9 ounce Cool Whip on top. Sprinkle remaining ... Serves approximately 15 to 16.
Ingredients: 7 (crackers .. cream .. milk .. pan .. whip ...)
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- 54. BUTTERFINGER DESSERT
- Melt butter in a ... (reserve 1/4 cup). Mix pudding, milk and ice cream. Beat until thick. Pour over crumb layer. Top with Cool Whip; sprinkle with reserved 1/4 cup crumbs.
Ingredients: 8 (cream .. crumbs .. milk .. whip ...)
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- 55. CHOCOLATE ECLAIR CAKE
- Line bottom of 9x13 inch pan with whole crackers. Mix pudding powder and milk, fold in Cool Whip. Put half of ... Top with crackers. Spread icing over crackers. Refrigerate. Make ... easy to cut for serving.
Ingredients: 7 (chocobake .. crackers .. milk .. sugar .. whip ...)
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- 56. CHOCOLATE ECLAIR CAKE
- Mix pudding and milk until thick, fold in Cool Whip. You need a ... spread on the chocolate icing. Place in refrigerator ... melted and pour over crackers.
Ingredients: 9 (cocoa .. crackers .. milk .. sugar .. vanilla .. whip ...)
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- 57. CHOCOLATE ECLAIR CAKE
- Mix first 3 ingredients ... crackers, 1/2 of the pudding mix, another layer of ... layer of crackers. Spread ice cream topping over crackers. ... least 12 hours before servings.
Ingredients: 5 (crackers .. milk .. whip ...)
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- 58. CHOCOLATE ECLAIR CAKE
- Line 9x13 inch pan ... to cover pan. Make pudding according to package directions. Mix cooled pudding with Cool Whip. Pour and smooth ... and refrigerate until firm. Ice with full can of chocolate icing. Keep refrigerated until serving time. Cut and serve.
Ingredients: 4 (crackers .. whip ...)
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- 59. CHOCOLATE ECLAIR DESSERT
- Line 9 x 13 inch pan with graham crackers. Mix pudding as called for on ... of pudding. Fold in Cool Whip. Spread one half ... also use can chocolate icing. Best if made 2-3 days ahead of time.
Ingredients: 9 (crackers .. karo .. milk .. sugar .. vanilla .. whip ...)
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- 60. CHOCOLATE ECLAIR PIE
- Layer 9 x 13 inch pan with graham crackers. Mix pudding milk, and Cool Whip together and pour on ... over the pudding mixture. ICING: heat the can ... when made the night before.
Ingredients: 5 (crackers .. milk .. whip ...)
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