- 51. DELECTABLE LEMON CAKE
- Prepare lemon cake mix ... (8") round cake pans. Cool. Split layers to ... Mix 1 container Cool Whip topping with container of icing. Place 1/2 Cool Whip topping between split layer. Ice second layer with icing ... of cake. Refrigerate until served.
Ingredients: 3 (whip ...)
|
- 52. "DIET" GRANADE
- Ingredients: 5 (cookies .. whip ...)
|
- 53. DREAMCYCLE
- Mix cake mix according ... Jello, vanilla; then add Cool Whip. Spread on cake and refrigerate.
Ingredients: 7 (jello .. vanilla .. whip ...)
|
- 54. EAU CLAIRE CAKE
- Beat pudding and Cool Whip together. Put 1/2 of ... layer of crackers. Pour icing on top of crackers. Refrigerate.
Ingredients: 9 (milk .. sugar .. vanilla .. whip ...)
|
- 55. ECLAIR CAKE
- This cake must be ... until thick. Blend in Cool Whip. Pour half of ... crackers on top. Beat icing ingredients together well and ... crackers. Keep in refrigerator. Enjoy!
Ingredients: 10 (choco-bake .. crackers .. milk .. sugar .. syrup ...)
|
- 56. ECSTASY-IN-A-PAN
- Mix and put in ... 350 degrees F. Let cool. Mix and spread ... Spread remainder of Cool Whip on top and sprinkle ... or overnight. Can be frozen.
Ingredients: 9 (cheese .. flour .. milk .. pecans .. sugar .. whip ...)
|
- 57. FRESH CHERRY TART
- Melt preserves in heavy ... in kirsch. Let glaze cool. Spread cream in ... Makes enough for 2 tarts.
Ingredients: 19 (cornstarch .. cream .. flour .. kirsch .. milk ...)
|
- 58. FROZEN CITRUS BOWL
- Beat concentrate in large ... 30 seconds. Blend in ice cream. Fold in whipped ... Store leftover pie in freezer.
Ingredients: 4 (cream .. crust ...)
|
- 59. FROZEN FRUIT DESSERT
- Thaw out ice cream. Tear up cake ... into squares. Top with Cool Whip, if desired.
Ingredients: 4 (cake .. cream .. strawberries .. whip)
|
- 60. FROZEN PUDDING DESSERT
- Melt butter and mix ... 1 quart of softened ice cream. Spread mixture on top of cracker crumbs. Top with Cool Whip and cracker crumbs. Freeze.
Ingredients: 6 (crackers .. cream .. milk .. whip ...)
|
