- 51. CRANBERRY FILLED COFFEE CAKE
- Cook cranberries and sugar ... stirring until skins break. Cool. 1 pkg. dry yeast 1/2 c. Bran, ready-to-eat ... in greased bowl; let rise until double. When light, ... with nuts and maraschino cherries.
Ingredients: 2 (cranberries .. sugar)
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- 52. OATMEAL BREAD
- Pour 2 cups boiling ... ingredients. Let stand until cool. Dissolve 1 package quick rise yeast in 1/4 cup lukewarm ... 350 degrees for 45 minutes.
Ingredients: 4 (molasses .. oatmeal .. salt ...)
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- 53. SWEET ROLL DOUGH
- This basic dough can ... 2 pkgs. active dry yeast 1 1/2 c. lukewarm ... Cover with cloth. Let rise in warm place (85 ... hours. (If kitchen is cool, place dough on ... after removing from the oven.
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- 54. DAISY'S QUICK LIGHT ROLLS
- Scald milk; add butter ... more as desired) and cool. Dissolve one cake Fleischmann's yeast in 1/4 cup warm ... in buttered pan. Let rise and bake in slow ... 10 minutes or until browned.
Ingredients: 3 (milk .. salt .. sugar)
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- 55. OLD FASHIONED HOLIDAY BREAD (KALACS)
- 1. Heat 2 cups ... well rounded tablespoon Crisco. Cool until warm (not hot). ... sprinkle 3 packages dry yeast over water and let it rise until bubbly, about 10 ... until brown. Cool on racks.
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- 56. FANTASTIC ROLLS
- Light and fluffy. Yield ... 1 pkg. active dry yeast 1/4 c. warm water, ... Remove from heat and cool slightly. Dissolve yeast and ... from drafts. Let dough rise until double in bulk ... airtight plastic bags until needed.
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- 57. ORANGE BOWKNOTS
- This is the recipe ... 400 degrees. Soften dry yeast in warm water. Combine ... in large mixing bowl; cool to lukewarm. Stir in ... the surface. Cover; let rise in warm place until ... on with a pastry brush.
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- 58. TOM'S SOURDOUGH ROLLS
- You can reactivate a ... adding 1/2 package dry yeast. Never add anything ... to prevent crusting; let rise in warm place (85 ... crust). Bake 25 minutes. Cool on racks. (I only ... Makes 20 to 22 biscuits.
Ingredients: 21 (eggs .. flour .. milk .. oil .. salt .. sugar ...)
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- 59. FRENCH CHOCOLATE COFFEE CAKE
- Combine 2 envelopes active dry yeast and 1 1/2 cups ... turn once. Cover; let rise until double (2 hours). ... heat until chocolate melts; cool. Roll dough to ... top from becoming too dark.
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- 60. OVERNITE BUNS
- At about 2:00 PM, ... cup shortening and let cool. Beat 4 eggs. Meantime, soak 1 package dry yeast in 1/2 cup warm ... if it's sticky. Let rise in a warm place. ... Great for a bake sale.
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