- 51. STONE SOUP
- Great to make with ... sequence according to the cooking times, a total of ... keep broth boiling and cook uncovered as directed below. ... bowls, garnish with Parmesan cheese.
Ingredients: 14 (artichokes .. buds .. carrots .. greens .. kernels ...)
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- 52. LAMB STEW
- Dry lamb cubes and ... peas and beans. Let cook about 15 minutes more. Serve hot.
Ingredients: 16 (bouillon .. carrots .. flour .. leaf .. oil .. peas ...)
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- 53. MULLIGATAWNY SOUP
- Saute onion, carrot, turnip, celery, apples in ... lemon juice just before serving.
Ingredients: 13 (carrots .. celery .. cubes .. juice .. leaf .. oil ...)
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- 54. SUMMER RICE SALAD
- Combine and chill.
Ingredients: 13 (juice .. parsley .. radishes .. raw .. strips .. tamari ...)
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- 55. EAST - WEST STIR - FRY
- Shape beef into 1 ... celery, carrot, green beans, turnip and mushrooms. Stir fry ... chopped peanuts. Makes 4-6 servings.
Ingredients: 15 (beef .. broth .. celery .. honey .. lengthwise ...)
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- 56. GREENS WITH DUMPLINGS
- Combine egg, milk and shortening. Add to cornmeal, stirring until all cornmeal is moistened. Batter should be quite thick. Drop batter by ...
Ingredients: 5 (cornmeal .. greens .. milk .. oil ...)
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- 57. LENTIL STEW
- Mince scallions. Dice zucchini. Peel and dice carrot and turnip. Mince garlic and ... 1 hour and 30 minutes.
Ingredients: 18 (broth .. carrot .. garlic .. jalapeno .. leaf .. lentils ...)
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- 58. BUFFALO STEW
- Can use venison or hamburger. Combine all in a large pot and simmer for several hours.
Ingredients: 10 (carrots .. celery .. okra .. potatoes .. rutabagas ...)
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- 59. CORNBREAD DUMPLINGS
- Mix dry ingredients and ... boiling liquid from cooked turnips. Cover and cook about 15 minutes. Do not stir.
Ingredients: 8 (egg .. flour .. meal .. milk .. salt .. sugar ...)
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- 60. (EAST AFRICA) SUKUMA WIKI
- In large saucepan, cook tomatoes, green peppers and ... boil until tender and drain.
Ingredients: 8 (oil .. peppers .. salt .. spinach. .. tomatoes ...)
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