- 51. SEAFOOD KABOBS WITH HERB BUTTER
- Arrange seafood and onion ... hot coals just before cooking kabobs. Place kabobs on a well oiled grill. Cook, basting frequently, for ... fluffy. Makes about 1/4 cup.
Ingredients: 9 (chunks .. cubes .. herbs .. juice .. parsley .. segments ...)
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- 52. SEAFOOD WITH BROKEN NOODLES
- Simmer first 5 ingredients ... 45 minutes. Add fresh swordfish, scallops, shrimp, and ... add to boiling water. Cook until tender. Strain from ... seafood over ziti. Serves 8.
Ingredients: 11 (basil .. cubes .. fourths .. oil .. peppers .. salt ...)
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- 53. STIR FRY BROCCOLI AND SEAFOOD
- Combine first 4 ingredients with swordfish; marinate for 20 ... smoking; add fish and cook 2 minutes, stirring until ... Total cost without fish $11-12.
Ingredients: 13 (cubes .. oil .. sauce .. scallions ...)
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- 54. SWEET - SPICY FISH
- Place fish in glass ... marinate 30 minutes before cooking. Light barbecue grill. ... a fillet. Cover and cook 5 minutes. Drizzle fish ... turns opaque. Makes 6 servings.
Ingredients: 7 (flakes .. honey .. lemon .. oil .. sauce ...)
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- 55. SWEET SPICY FISH
- Place fish in glass ... marinate 30 minutes before cooking. Light barbecue grill. ... a fillet. Cover and cook 5 minutes. Drizzle fish ... turns opaque. Makes 6 servings.
Ingredients: 8 (flakes .. honey .. lemon .. oil .. sauce ...)
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- 56. ZUPPA DE PESCE
- Heat oil. Add swordfish and shrimp. Saute until ... pepper flakes. Cover and cook until clams open. Remove ... to "soak up" the juices.
Ingredients: 16 (basil .. broth .. chablis .. flakes .. leaf .. oil ...)
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- 57. BOUILLABAISSE
- Saute bell peppers, onion ... Add clams and lobster, cook 3 minutes, add meaty ... about 1 to 2 minutes.
Ingredients: 15 (garlic .. leaves .. oil .. puree .. scallops .. tabasco ...)
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- 58. FISH WITH CURRIED CABBAGE
- Heat butter in a ... microwave plastic wrap and cook 100% (high) for 4 ... for 3 minutes before serving.
Ingredients: 7 (cabbage .. juice .. onion .. salt ...)
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- 59. SWORDFISH WITH MUSHROOMS
- 3 tbsp. lemon juice ... bed of medium-glowing coals. Cook, turning once, for ... onion. Makes about 4 servings.
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