- 51. SPINACH SALAD
- Layer the salad ingredients and refrigerate to chill. Mix dressing and chill also. When ready to serve, pour dressing over salad and toss well to ...
Ingredients: 8 (mayonnaise .. raisins .. sugar .. vinegar ...)
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- 52. VEGETABLE AND BROWN RICE SALAD
- Ingredients: 6 (onion .. parsley .. peppers .. seeds ...)
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- 53. BAKED STUFFED EGGPLANT
- Slice eggplant in half ... large skillet melt butter; cook diced eggplant, mushrooms, onion, ... cups cheese, rice, tomato, sunflower seeds, parsley and Tabasco ... 205 mg. sodium per serving.
Ingredients: 12 (eggplant .. parsley .. rice .. sauce .. seeds .. tomato ...)
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- 54. BROCCOLI, BACON AND CHEDDAR TOSS
- In large bowl, combine all salad ingredients. In small bowl, combine all dressing ingredients. Mix well. Pour dressing over salad; toss to combine. ...
Ingredients: 9 (cheese .. florets .. juice .. onion .. raisins ...)
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- 55. BROCCOLI SALAD
- Mix all ingredients, except dressing. Add dressing just before serving and toss.
Ingredients: 8 (mayonnaise .. raisins .. sugar .. vinegar ...)
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- 56. BROCCOLI SALAD
- Combine and top with dressing below.
Ingredients: 9 (chunks .. flowerettes .. mayonnaise .. onion .. sugar ...)
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- 57. BROCCOLI SALAD
- Toss with dressing. Refrigerate. Best if made the day before. Mix and pour over salad.
Ingredients: 10 (broccoli .. cheese .. cream .. mayonnaise .. onion ...)
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- 58. BROCCOLI SALAD
- Wash and cut broccoli into small bite-size pieces. Cut grapes in half lengthwise. Mix all ingredients. Toss lightly. Chill. Mix 3 ingredients in ...
Ingredients: 8 (bacon .. flowerets .. mayonnaise .. onion .. seeds ...)
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- 59. CHICKEN - CHEESE FILLING
- Combine chicken, celery, parsley, ... added interest, mix in sunflower seeds. Stuff pockets with ... with alfalfa sprouts. Serves 6.
Ingredients: 10 (celery .. cheese .. juice .. mayonnaise .. milk ...)
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- 60. CONFETTI RICE SALAD
- Toast sunflower seeds by stirring in a ... for 1/2 hour, before serving.
Ingredients: 11 (juice .. mustard .. oil .. onion .. paprika .. parsley ...)
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