|Great Cooks & Their Recipes|
|by Anne Willan|
This book represents many of the great cooks of the last six centuries, including the best known, Mrs Beeton, Fannie Farmer and Escoffier, as well...
51 - 60 of 110 for cooking steak in oven
Heat oven to 350 degrees. ... add oil. Season steak with salt and ... and place steak in the oven. Measure ... steak over lettuce and spoon sauce over meat.
Preheat oven to 250 degrees. ... and pestle or in a bowl with ... paste into the steaks, pressing it ... bay leaf and cook for 1 minute, ... at once. Serves 4.
This is one ... Heat the butter in a Dutch oven and brown the ... meat aside and cook the onions until ... sour cream. Serve over rice or noodles. Serves 6.
About 2 hours ... cut chuck blade steak into 1/2 inch cubes. 2. In 8 quart Dutch oven over medium-high heat, in hot salad oil, cook 1/3 meat at ... also it freezes well.
1. Leave roast out 2 hours before cooking. 2. Cover ... pepper. 3. Preheat oven to 500 degrees. 4. Cook at 500 degrees ... but leave roast in for an additional ... Step 5 is completed.
About 3 hours before serving: In 5-quart Dutch oven over medium-high heat, ... hot salad oil, cook chuck steak until well browned ... 600 calories per serving.
Cut steak into bite size ... taste. Brown quickly in hot vegetable oil in large Dutch oven. Add 2-4 ... Cover and let cook until meat is ... be Hot Apple Dumplings.
In Dutch oven or 10 inch ... dressing, brown round steak well on both ... Dutch oven and cook over medium heat, ... with meat and noodles. Makes 6 servings.
Cut blade steak into 1/2 inch cubes, discarding fat. In 8-quart Dutch oven over medium heat, heat salad oil and cook 1/3 of meat ... with cheese and onions.
Cook macaroni as directed ... tomatoes, onion, catsup, steak sauce, pepper and ... macaroni and mix in the mushroom soup ... in 350 degree oven. Add grated ... taking out of oven.
top of page