- 51. BEEF STROGANOFF
- Cut steak into strips 1/4 inch ... to taste. Cover and cook until meat is tender. ... not boil. Serve over noodles.
Ingredients: 9 (bouillon .. cream .. flour .. oil ...)
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- 52. BEEF WITH MUSHROOMS AND SHERRY
- Combine first 4 ingredients ... add mushrooms, cover and cook until tender about 15 minutes until meat is tender and gravy is thick.
Ingredients: 10 (clove .. sauce .. sherry .. soup ...)
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- 53. BEEF WITH SOUR CREAM
- Remove bone and fat from steak. Cut meat into ... and peas. Cover and cook 5-7 minutes. Stir in ... Serve over rice or noodles.
Ingredients: 10 (broth .. cream .. liquid .. noodles .. oil .. onion ...)
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- 54. BEST BEEF STROGANOFF
- Cut steak into thin strips. Dust ... beef broth. Cover and cook for one hour or ... 5 minutes. Serve over noodles.
Ingredients: 10 (broth .. cream .. flour .. onion ...)
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- 55. BROILED SALMON WITH ROSEMARY
- Rinse salmon steaks in cold water and ... 4 to 6 minutes cooking time for each 1/2 ... baste steaks with reserve marinade.
Ingredients: 8 (garlic .. juice .. oil .. peel .. rosemary .. sauce ...)
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- 56. CHICKEN AND PEAR STIR FRY
- Soak mushrooms in warm ... sauce. Add to center. Cook and stir until thickened. ... Serve over rice. Serves 4.
Ingredients: 14 (almonds .. cinnamon .. cornstarch .. mushrooms ...)
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- 57. CHICKEN SALAD
- Combine all ingredients, mix well. Cover and chill at least 1 hour before serving.
Ingredients: 9 (mayonnaise .. salt ...)
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- 58. CHOP SUEY CASSEROLE
- Brown the meat; add onion and celery and simmer until tender. Spread meat mixture in a shallow glass baking dish. Add in layers the bean sprouts, ...
Ingredients: 10 (chips .. sauce .. soup ...)
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- 59. COLD BEEF AND BEARNAISE SAUCE
- Mix together and serve with beef.
Ingredients: 6 (tarragon .. vinegar ...)
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- 60. CRANBERRY GRILLED HAM
- Mix together cranberry sauce, steak sauce and mustard. Cut ... with glaze last 5 minutes.
Ingredients: 4 (mustard .. sauce ...)
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