- 51. CHATEAUBRIAND
- Prepare artichokes, cut off 2/3 of tops, leaving 1" bottoms. Cook bottoms, cool slightly; with spoon, scoop out and ... Return the artichokes to cooking liquid and keep them warm. Preheat broiler, sprinkle roasts with salt, place both ... them with artichokes. 8 servings.
Ingredients: 4 (artichokes .. garlic .. roasts .. sauce)
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- 52. CHATEAUBRIAND
- Prepare artichokes, but cut ... tops, leaving 1-inch bottoms. Cook bottoms and cool slightly. With spoon, scoop out and ... chokes. Return artichokes to cooking liquid and keep warm. Preheat broiler. Sprinkle roast with salt and pepper. ... is thickened. Stir in parsley.
Ingredients: 11 (artichokes .. onion .. parsley .. roast .. salt ...)
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- 53. PEANUT BRITTLE (MICROWAVE)
- Generously grease cookie sheet; ... in peanuts with wooden spoon. Cook on high 4 minutes. ... airtight container. Yields 1 pound.
Ingredients: 6 (soda .. sugar .. syrup .. vanilla ...)
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- 54. CHICKEN FRICASSEE
- Place chicken in large ... onions and carrots; cover; cook 20 minutes or until ... Remove vegetables with slotted spoon; add to serving ... chopped parsley, if you wish.
Ingredients: 19 (beans .. carrot .. cloves .. cream .. flour .. juice ...)
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- 55. SWEET & SOUR POT ROAST
- In a Dutch oven ... the consomme, cover and cook for 3 to 3 ... portion on top of roast or stew. Cook 10 ... then cook 10 minutes covered.
Ingredients: 16 (allspice .. consomme .. flour .. leaf .. peppercorns ...)
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- 56. ROAST POTATOES SWEDISH STYLE
- Peel potatoes. Put in ... 1 potato in deep spoon; slice it down ... butter. Sprinkle with salt. Cook 30 minutes in preheated ... minutes before potatoes are done.
Ingredients: 5 (crumbs .. optional .. salt .. spoon ...)
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- 57. ROAST POTATOES
- Preheat oven to 425 ... potato in the deep spoon and slide it down ... them with salt and cook them for 30 minutes. ... potatoes are done. Serves 6.
Ingredients: 5 (crumbs .. salt .. spoon ...)
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- 58. POT ROAST FOR TWO
- Trim fat from roast. In a 1 ... and garlic. Add roast. Cook covered on 100% power ... once or twice. During cooking, remove meat and ... minutes. Thinly slice meat. Spoon gravy over meat and vegetables on a platter.
Ingredients: 12 (eighths .. flour .. garlic .. granules .. halves ...)
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