- 51. SPINACH - STUFFED CHICKEN BREAST
- In a wide frying pan over medium heat, cook bacon until crisp. Pour ... thick side of each breast half. Stuff lightly with ... heat, melt butter. Add chicken and cook, turning for ... wedge to squeeze over top.
Ingredients: 10 (oil .. onion .. salt .. wedges ...)
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- 52. CHICKEN BREASTS BEAU SEJOUR
- Coat chicken with flour and cook in oil and butter ... bay leaf on each breast half and season with ... and bay leaves. 4 servings.
Ingredients: 9 (flat .. flour .. garlic .. halves .. oil .. thyme ...)
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- 53. GRILLED CHICKEN BREASTS WITH DIJON SAUCE
- Tear off six lengths ... enough to wrap a chicken breast. Place one chicken ... medium hot coals and cook 30-45 minutes or until ... tender. While chicken is cooking, combine sour cream, ... at once. Makes 6 servings.
Ingredients: 12 (cream .. half .. juice .. leaves .. mayonnaise ...)
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- 54. SPINACH STUFFED CHICKEN BREASTS
- In medium skillet, over ... Add onions and garlic; cook, stirring until tender. ... Loosen skin on each breast, leaving skin attached ... 25 minutes or until chicken is cooked. Place chicken ... and served with stewed tomatoes.
Ingredients: 8 (cheese .. leaves .. onion .. tomatoes ...)
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- 55. CHICKEN BREASTS EN PAPILLOTE
- In large heavy skillet ... and 1/8 teaspoon pepper. Cook, stirring constantly, 1 ... aside to cool. Cut cooking parchment or foil into ... of edges. Place a chicken breast half diagonally near middle ... and vegetables. Makes 4 servings.
Ingredients: 9 (carrots .. celery .. mushrooms .. onions .. tarragon ...)
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- 56. SPINACH STUFFED CHICKEN BREASTS
- In medium skillet, over ... Add onions and garlic; cook, stirring until tender. ... Loosen skin on each breast, leaving skin attached ... the cheese mixture. Place breasts skin-side up in a ... 25 minutes, or until chicken is cooked thoroughly. Yield: 4 servings.
Ingredients: 8 (cheese .. leaves .. onion ...)
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- 57. CHICKEN BREASTS IN HONEY SAUCE
- Wash and pat dry chicken breasts. Place in a ... pierced easily with a cooking fork. Makes 4 servings.
Ingredients: 9 (half .. honey .. juice .. oil .. sauce .. vinegar ...)
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- 58. CHICKEN BREASTS WITH BASIL AND MUSTARD
- Mix oil, Worcestershire sauce, ... set aside. Pound each chicken breast half between 2 sheets ... medium-high heat. Add chicken breasts and red pepper, cover and cook 3 minutes. Turn, cover and continue cooking until chicken is no ... the chicken. Makes 4 servings.
Ingredients: 6 (basil .. mustard .. oil .. sauce ...)
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- 59. SUNRISE CHICKEN BREASTS
- Cut chicken breasts halves crosswise into 4 ... overnight. When ready to cook, preheat the broiler. ... with the toasted sesame seeds.
Ingredients: 9 (honey .. oil .. sauce .. sherry ...)
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- 60. CHICKEN BREASTS WITH VEGETABLES
- Remove skin and visible fat from chicken breasts; rinse and pat ... butter. Add chicken and cook 10 to 15 minutes, ... mixture over chicken. Serves 4.
Ingredients: 10 (bouillon .. cornstarch .. split ...)
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