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Results 51 - 60 of 500 for cooking sirloin steak.

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51. CLASSIC BEEF STROGANOFF
Cut meat into strips ... 1/2"). In large skillet, cook and stir mushrooms and ... over hot noodles. Serves 4.
Ingredients: 11  (bouillon .. catsup .. cream .. flour .. mushrooms ...)
52. FOOLPROOF BEEF AND BROCCOLI
Slice beef across the ... heat, in hot oil, cook beef and garlic until ... over noodles. Makes 4 servings.
Ingredients: 9  (flowerets .. noodles .. oil .. sauce .. soup .. steak ...)
53. JO'S SUKIYAKI
Cut steak across the grain into ... additional soy sauce. Serves 4.
Ingredients: 12  (lengths .. oil .. rice .. sauce .. steak .. sugar ...)
54. QUICK SKILLET SUPPER
Partially freeze steak; slice across the ... to medium; cover and cook 4-6 minutes. Add meat and cook until heated. Serve over rice.
Ingredients: 9  (leaves .. mushrooms .. oil .. rice .. steak ...)
55. SZECHWAN BEEF
Prepare Cooking Sauce and set aside. ... hot, add chilies and cook, stirring, until chilies ... sugar and 1/2 teaspoon cornstarch.
Ingredients: 7  (chilies .. oil .. strips ...)
56. BEEF AND BROCCOLI
Slice beef into thin ... heat in hot oil, cook beef and garlic until ... are tender. Serve over noodles.
Ingredients: 9  (flowerets .. oil .. rice .. sauce .. soup .. steak ...)
57. BEEF BURGUNDY
Slice steak into bite-size strips. Coat a large skillet with cooking spray; place over medium ... Serve over rice. Serves 4.
Ingredients: 12  (bouquet .. cornstarch .. granules .. mushrooms ...)
58. BEEF STROGANOFF
Combine flour, paprika, salt ... onions, garlic and mushrooms. Cook until onions are golden. ... boil. Serve over hot rice.
Ingredients: 13  (cream .. flour .. oil .. paprika .. rice .. salt ...)
59. BEEF STROGANOFF
Partially freeze beef. Thinly ... In a large skillet cook and stir half the ... Serve over noodles. Serves 4.
Ingredients: 9  (cream .. flour .. granules .. noodles .. steak ...)
60. BEEF STROGANOFF
Cut steak across grain in 1/2 ... with a slotted spoon. Cook steak in same skillet ... through. Serve over buttered noodles.
Ingredients: 12  (cream .. flour .. salt .. sauce ...)
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