- 51. SMOTHERED PORK CHOPS
- Salt and pepper pork chops, then coat with ... chops and fry in cooking oil. Remove and drain ... Simmer for about 10 minutes.
Ingredients: 7 (chops .. flour .. mustard .. oil .. soup ...)
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- 52. THE BEST CHOP SUEY EVER
- 1. Start cooking rice. 2. Chop and slice as needed. ... Add liquid mixture and cook until sauce thickens.
Ingredients: 14 (broth .. cornstarch .. molasses .. mushrooms .. noodles ...)
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- 53. BARBECUED PORK CHOPS
- Place pork chops in cooking bag. Spread onions, celery, ... 425 degrees for 35-40 minutes.
Ingredients: 9 (bag .. chops .. onion .. sauce ...)
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- 54. CREOLE STYLE PORK CHOPS
- Brown pork chops in cooking oil. Remove from skillet. ... to skillet; cover and cook about 30 minutes or ... 1 minute. Spoon over chops.
Ingredients: 13 (broth .. celery .. cornstarch .. oil .. onion .. rice ...)
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- 55. FRUITED CHOPS
- In 10 inch skillet ... heat, in hot oil, cook chops until browned on both ... servings. To use smoked pork chops, use 1 can ... chopped fresh parsley as garnish.
Ingredients: 11 (broth .. juice .. oil .. onion .. rice .. sauce ...)
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- 56. LOUISIANA PORK CHOPS
- Heat oil; fry pork chops until lightly browned. Place ... for 45 to 50 minutes.
Ingredients: 8 (chops .. oil .. rice .. sauce ...)
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- 57. PORK CHOP CASSEROLE
- Heat frying pan with oil. Dip pork chops into egg and crumbs. ... or until chops are tender.
Ingredients: 8 (crumbs .. oil .. onion .. soup ...)
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- 58. PORK CHOP ROAST WITH HONEY SWEET POTATOES
- 1. Set out a ... baking dish. 2. Coat pork chops with a mixture of ... no pink should be visible.)
Ingredients: 14 (chops .. fat .. flour .. honey .. juice .. mustard ...)
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- 59. PORK CHOPS & RICE
- Fix rice and season pork chops (Accent, etc.). Cook for 30 minutes, then ... 30 minutes at 350 degrees.
Ingredients: 4 (chops .. milk .. rice .. soup)
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- 60. PORK CHOPS AND GRAVY
- Brown pork chops on both sides. Reduce ... and water. Cover and cook 30 minutes. To serve ... and pour gravy over both.
Ingredients: 5 (chops .. soup ...)
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