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Results 51 - 60 of about 820 for cooking pork chops.

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51. BAKED PORK CHOPS WITH RICE AND TOMATOES
In large skillet brown the pork chops that have been seasoned ... at 375 degrees. Serves 6.
Ingredients: 7  (chops .. rice .. tomatoes ...)
52. CHOP SUEY
Brown meat in fat, ... and molasses. Cover and cook about 5 minutes. Add bean sprouts, chop suey vegetables, mushrooms and ... Serve with rice or noodles.
Ingredients: 11  (celery .. molasses .. mushrooms .. onion .. pork ...)
53. FAVORITE SKILLET PORK CHOPS
Sprinkle pork chops with thyme; salt and ... and simmer 10 minutes. Cook, uncovered, over high ... and garnish with green onions.
Ingredients: 8  (chops .. mustard .. noodles .. soup .. tomatoes ...)
54. NORM'S GRANDMOTHER'S PORK CHOP CASSEROLE
Brown onion and pork chops in small amount of ... 1 to 1 1/2 hours.
Ingredients: 5  (chops .. cinnamon .. macaroni .. tomatoes ...)
55. PORK CHOP DINNER
Cook sliced potatoes in boiling ... of soup mixture. Brown pork chops in oil. Put on ... top. Bake another 5 minutes.
Ingredients: 9  (oil .. onions .. potatoes .. salt .. soup ...)
56. PORK CHOPS A LA REESE
Wash pork chops. Lightly coat with ... Simmer until chops are tender.
Ingredients: 9  (chops .. oil .. onions .. peppers .. rice .. sauce ...)
57. PORK CHOPS AND RICE
Salt and pepper pork chops and brown on both ... 45 minutes or until bubbly.
Ingredients: 7  (chops .. onion .. rice .. soup ...)
58. PORK CHOPS IN CIDER
About 40 minutes before ... heat in hot butter, cook pork chops until browned on both ... About 450 calories per serving.
Ingredients: 9  (cube .. half .. juice .. quarters .. sage ...)
59. PORK CHOPS IN TOMATO SAUCE
Place pork chops in oblong baking dish. ... 1 hour. Serve over noodles.
Ingredients: 8  (chops .. mushrooms .. noodles .. sauce .. tomatoes ...)
60. PORK CHOPS "ROBERT"
Saute scallions, onions, and ... your liking. Stuff each pork chop with equal amounts of ... with toothpicks. Dust the chops with flour and cook in a heated skillet ... Serves: 4. (Prep and Cooking Time: 45 minutes)
Ingredients: 13  (cream .. flour .. mustard .. oil .. pocket ...)
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