- 51. DEER POT ROAST
- Using 1 pack of ... over all sides of roast. Place roast in Dutch oven or roaster. Place 2 ... water. Cover roast and cook 1 hour in a ... to a boil. Continue cooking until thickened. Slice roast. ... meat (and vegetables if desired).
Ingredients: 11 (bacon .. flour .. roast ...)
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- 52. PERFECT POT ROAST
- Whip roast with damp paper towels. ... a 5 quart Dutch oven or heavy kettle, over ... reduce heat to simmer (cook just below the boiling ... with noodles or boiled potatoes.
Ingredients: 15 (flour .. leaves .. oil .. parsley .. peppers .. roast ...)
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- 53. SAVORY POT ROAST
- In 6 quart Dutch oven, in hot oil, cook roast until browned on all ... Then fix gravy as above.
Ingredients: 8 (flour .. oil .. pieces .. roast .. soup ...)
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- 54. SIMPLE POT ROAST
- Melt butter in Dutch oven. Season roast with garlic salt, salt ... mushrooms and their liquid. Cook roast fat side up ... desired consistency with additional water.
Ingredients: 9 (broth .. cornstarch .. roast .. salt ...)
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- 55. POT ROAST IN RED WINE
- Wipe beef with damp ... butter in large Dutch oven. Brown beef well ... serve, remove beef from cooking liquid to warm serving ... stirring until thickened. Pass gravy.
Ingredients: 15 (brandy .. cloves .. flour .. leaf .. leaves .. nutmeg ...)
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- 56. MOM'S POT ROAST
- Wash meat and pat ... both sides in Dutch oven on top of stove. ... bay leaves. Cover and cook over low heat for ... and frozen, package gravy separately.
Ingredients: 11 (garlic .. ketchup .. leaves .. oil .. sugar .. vinegar ...)
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- 57. POT ROAST WITH GRAVY
- Put meat in covered ... Add salt and pepper. Cook in oven at 350 degrees for ... meat and vegetables are tender.
Ingredients: 7 (roast .. salt .. soup ...)
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- 58. L.L.'S POT ROAST
- 1. Combine cranberries, sugar ... Melt lard in Dutch oven, brown meat on ... cranberry mixture to meat. Cook on low heat for ... to Dutch oven. Continue cooking for 30 minutes. Let ... Serve gravy on the side.
Ingredients: 14 (broth .. carrots .. cinnamon .. cloves .. cranberries ...)
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- 59. POT ROAST WITH NOODLES
- Brown meat in Dutch oven covered. Brown on all ... parsley. Add stewed tomatoes. Cook few minutes. Return meat ... with sliced meat. Add gravy.
Ingredients: 8 (crumbs .. flakes .. noodles .. oil .. roast .. tomatoes ...)
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- 60. YANKEE POT ROAST
- Put meat into a 4-quart microwave-oven safe casserole. Sprinkle gravy ... with a microwave-safe lid. Cook in microwave oven 30 ... covered 10 to 15 minutes.
Ingredients: 6 (half .. lbs. .. quarters .. thirds ...)
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